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–+ servings
Baked chicken wings in a tray

Crispy Oven-Baked Chicken Wings

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Enjoy the simple yet flavorful appeal of Baked Chicken Wings, a crispy and delicious treat perfect for any occasion. Ideal for parties, casual gatherings, or a satisfying meal, these wings are sure to please everyone.
Course Appetizer, Entree
Cuisine American
Diet Halal
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 serving
Calories 373
Author Sangeetha Vel

Ingredients

  • 2 lb Chicken Wings
  • 1 tbsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Ginger Powder
  • ½ tsp Pepper Powder black
  • ½ tsp Chili Flakes
  • 3 tbsp Olive Oil
  • 1 tbsp Baking Powder
  • 1 tsp Salt or as needed
US Customary - Metric

Instructions

Baking Chicken Wings

  • First, pat the chicken wings dry with paper towels to remove excess moisture, which helps the skin become crispier during baking. Then, in a bowl, combine the wings with olive oil, garlic powder, ginger powder, paprika, chili flakes, black pepper, salt, and baking powder.
    Chicken wings with seasoning powders in a bowl
  • Toss until the wings are evenly coated. Allow the wings to marinate in the seasoning mix for at least 15-20 minutes, or overnight in the refrigerator if time permits, to infuse more flavor and improve texture.
    Marinated Chicken wings in a bowl
  • Lay the wings in a single layer on a wire cooling rack set over a baking tray, making sure they do not touch. This spacing allows heat to circulate around each wing, promoting an even and crispy texture. Spray the rack with oil to prevent sticking.
    Marinated wings arranged on a wire rack
  • Bake in a preheated 400°F oven for 40-50 minutes. While not mandatory, feel free to flip the wings halfway through baking to help both sides become equally crispy and golden. For added crispiness, switch to broil for the last 5-7 minutes.
    Chicken Wings placed in an oven
  • Once done, remove the wings from the oven. The wire rack setup helps catch any drippings and reduces sogginess, making your Baked Chicken Wings ready to be savored.
    Crispy Oven Baked Chicken Wings ion wire rack

Serving

  • Serve these Crispy Oven Baked Chicken Wings with a selection of sauces and dips to match your taste. Pair them with classic sides such as celery sticks or a variety of roasted vegetables for a complete meal. For more pairing ideas, check out our Serving Suggestions section below.
    Baked Chicken wings served with sauce and celery sticks

Nutrition

Serving: 5wings | Calories: 373kcal | Carbohydrates: 2g | Protein: 23g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 994mg | Potassium: 222mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 431IU | Vitamin C: 4mg | Calcium: 194mg | Iron: 2mg

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