Go Back
–+ servings
Garlic Butter Sauce

Garlic Butter Sauce

Print Recipe
Experience the rich aroma and flavor of our Garlic Butter Sauce, crafted with garlic, fresh herbs, creamy butter, and a hint of lemon zest. It's perfect for transforming pasta, steak, chicken, and bread into a delicious treat, and also serves as a fantastic dip.
Course Dips & Condiments
Cuisine Italian, American
Diet Vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16 servings
Calories 104
Author Sangeetha Vel

Ingredients

  • 8 oz Salted Butter
  • 2 tbsp Garlic finely chopped
  • 1 tbsp Parsley
  • 1 tsp Chives
  • ¼ tsp Pepper Powder
  • 1 tbsp Lemon Juice optional
  • 1 tbsp Dill Leaves optional
US Customary - Metric

Instructions

Making Garlic Butter Sauce

  • Start by melting the butter in a pan over medium heat. Use a light-colored pan if possible to keep an eye on the butter's color as it melts.
    butter is melting in a pan
  • Add the finely chopped garlic and sauté until it becomes aromatic, taking care not to let it burn. This step is crucial for infusing the butter with a rich garlic flavor.
    garlic is sautéed in butter
  • Reduce the heat to low and toss in the parsley, dill leaves, chives, and a pinch of pepper. Stir well and let it cook for 1 to 2 minutes. This allows the butter to soak up all those wonderful herb flavors, enhancing the overall taste.
    herbs are added to the garlic butter
  • Finish it off with a squeeze of fresh lemon juice and give it a final mix. The lemon juice adds a bright, zesty touch that balances the richness of the butter.
    adding in the lemon juice to the butter
  • Your delightful Garlic Butter Sauce is now ready to taste and enjoy!
    delicious garlic butter in a pan

Using

  • Enjoy this irresistible Garlic Butter Sauce with pasta, chicken, steak, and seafood like shrimp, crab legs, fish, and lobster tails. It also makes a fantastic dip for bread and vegetables. For more pairing ideas, be sure to check out our Serving Suggestions section below.
    garlic butter is served

Notes

Here are some of my favorite tips to make your Garlic Butter Sauce even better:
  • Quality Ingredients: Using high-quality butter and fresh garlic makes a significant difference in the overall flavor and texture of the sauce.
  • Low and Slow Cooking: Cook the garlic on low heat to avoid burning it. Burnt garlic can make the sauce taste bitter, so take your time and let it gently infuse the butter with its flavor.
  • Heat Adjustment: Pepper powder gives a mild heat. If you're in the mood for a spicier kick, consider adding some chili flakes.
  • Consistency: If the sauce separates or becomes too oily, whisk it vigorously to bring it back together. Adding a small splash of cream can also help stabilize the sauce
  • Balance the Flavors: Taste your sauce as you go and adjust the seasoning as needed. A little extra lemon juice, salt, or herbs can make a big difference.
  • Aromatic Herbs: Herbs like parsley, dill, and chives bring freshness and aroma. To enhance the flavors further, try adding Italian herbs such as basil, oregano, thyme, or rosemary for a more enticing profile.
  • Serving Warm: This sauce is best served warm. If it cools down and solidifies, gently reheat it on low heat, stirring occasionally, until it becomes smooth and pourable again.

Nutrition

Serving: 1tbsp | Calories: 104kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 91mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 0.05g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.04mg

Visit the Recipe

Want to view the full post? Simply scan the QR code with your camera and tap the link.

QR Code