Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta, a tasty and mildly spiced Italian dish. It features juicy shrimp, fettuccine pasta, and a flavorful garlic butter sauce, making it a comforting meal for both lunch and dinner that everyone from kids to adults will enjoy.

Course Main Course

Cuisine Italian, American

Diet Halal

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 143

Author Sangeetha Vel

Ingredients

8 oz Fettuccine Pasta
2 tbsp Butter salted
1 tbsp Olive Oil
2 tbsp Garlic minced
¼ cup Onion chopped
½ tsp Chili Flakes
½ tsp Pepper Powder
½ tsp Oregano dried
½ tsp Basil dried
1 tbsp Lemon Juice
1 tsp Paprika
¼ cup Shrimp cleaned and deveined

US Customary - Metric

Instructions

Cooking Pasta

In a wide-bottomed pan over medium heat, add water, salt, and a dash of oil. Once boiling, add the Fettuccine Pasta and cook according to the package instructions.
Drain the pasta well and set it aside for later use, reserving a little of the pasta water to adjust the sauce's consistency if necessary.

Making Garlic Butter Pasta

Heat a pan over medium heat, then add olive oil and butter. Allow them to melt together, then add the garlic and sauté until it becomes fragrant. This base sets the flavor foundation.
Add the onions to the pan and sauté until they are soft and translucent.
Stir in the chili flakes, paprika, dried basil, parsley, pepper powder, and salt, mixing well. This combination will infuse the dish with rich, layered flavors.
Add the shrimp and sauté for 2 to 5 minutes until just cooked through and still tender. Watch closely to avoid overcooking, which can make them tough.
Sprinkle lemon juice over the mixture and stir to combine. The acidity will cut through the richness and brighten the overall flavor.
Add the pre-cooked and drained pasta, tossing well to ensure each strand is evenly coated with the sauce and seasonings. This helps the pasta absorb all the flavors.
Finish by garnishing a handful of fresh coriander leaves over the top, then remove the pan from the heat. Now your spicy Garlic Butter Shrimp Pasta is ready to delight your taste buds!

Serving

Enjoy this delectable Garlic Butter Shrimp Pasta as is, or enhance the flavor by sprinkling some Parmesan cheese on top or pairing it with roasted vegetables.

Notes

Here are some of my tips to make the perfect Garlic Butter Shrimp Pasta:

Garlic Butter Sauce: I've included both olive oil and butter in the sauce for a rich flavor, but for a classic Garlic Butter Sauce, feel free to skip the oil.
Heat Level: I've used paprika, pepper, and chili flakes to add a bit of heat. Feel free to adjust the spice levels according to your taste.
Cooking Pasta: Cook the pasta al dente, as it will continue to absorb the sauce even after it's drained. To prevent the pasta from sticking, stir it occasionally while boiling and add a bit of oil to the cooking water.
Shrimp Preparation: Make sure to devein and remove the tails of the shrimp for easier eating. For the best flavor, use fresh shrimp, but if you're using frozen, ensure they are thoroughly thawed and patted dry before cooking to avoid watering down the sauce.
Sauce Consistency: If the garlic butter sauce seems too thick or too thin, adjust it by adding a little pasta water to thin it out or cook it down to thicken. Pasta water is great because it contains starches that help the sauce adhere to the pasta.
Enhancing Flavor: Before serving, finish the dish with a squeeze of fresh lemon juice and a handful of freshly chopped parsley. This will brighten up the flavors and add a fresh, zesty note.
Cheese Note: If you enjoy cheese with your pasta, opt for grated Parmesan or Pecorino Romano. Add the cheese off the heat to prevent it from clumping and to ensure it melts smoothly into the sauce.

Nutrition

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