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Garlic Parmesan Chicken Wings in a plate

Garlic Parmesan Wings

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Garlic Parmesan Wings are a delightful treat from Italian cuisine, known for their crispy texture and rich flavor of cheesy garlic butter. These wings are made with tender chicken and coated in a delicious Garlic Parmesan Sauce. They're not just easy to make, but also incredibly tasty. Perfect for a party appetizer or a casual snack, they're a great choice for any occasion.
Course Appetizer
Cuisine Italian, American
Diet Halal
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 servings
Calories 637
Author Sangeetha Vel

Ingredients

  • 1½ lb Chicken Wings
  • 1 tsp Ginger Powder
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Pepper Powder
  • 3 tbsp Corn Starch
  • 2 tbsp All Purpose Flour
  • Salt as needed
  • ¼ cup Oil
  • 2 tbsp Garlic minced
  • 3 tbsp Butter
  • 1 tsp Chili Flakes
  • ¼ cup Parmesan Cheese grated
  • 1 tsp Parsley dried
US Customary - Metric

Instructions

Prepare the Coating

  • In a large bowl, combine chicken wings with a mix of ginger, garlic powder, chili or paprika powder, black pepper, and salt for a robust flavor. Add cornstarch and all-purpose flour to ensure the wings get that perfect crispy finish. Toss well until the wings are evenly coated.
    chicken wings with seasoning powder in a bowl
  • Mix thoroughly to ensure the wings are evenly coated with the seasoning. This step is crucial for achieving a uniform flavor and crispiness on all the wings.
    flour coated chicken wings in a bowl

Fry the Wings

  • Heat the oil in a pan over medium heat to ensure even cooking. Carefully place the wings in the hot oil one by one, making sure not to overcrowd the pan.
    frying chicken wings in oil
  • Fry them for about 5 to 7 minutes on each side, or until they are golden brown and crispy. This ensures a perfectly cooked interior and a crunchy exterior.
    golden brown chicken wings in oil
  • Once the wings are fried, remove them from the oil and let them drain on a wire rack over a baking sheet or a paper towel-lined plate. This step helps to keep them crispy by allowing excess oil to drip off without making the wings soggy.
    crispy fried chicken wings drained from oil

Making Garlic Parmesan Wings

  • In a separate pan, melt butter over medium heat. Add minced fresh garlic and cook until it smells great to infuse the sauce with rich garlic flavor. Sprinkle in a pinch of chili flakes for a subtle heat, stirring to mix well.
    sautéing garlic and chili flakes in butter
  • Lower the heat and stir in freshly grated Parmesan cheese until it melts smoothly into the sauce.
    stirring in the parmesan cheese
  • Add the crispy fried wings directly to the sauce in the pan. Gently toss them to ensure each wing is thoroughly coated with the rich, flavorful sauce.
    Fried garlic parmesan wings garnished with parsley

Serving

  • Enjoy these crispy Garlic Parmesan Wings with garlic parmesan sauce or your favorite dips. Whether as a starter, snack, or appetizer, they're perfect for parties or simply satisfying your cravings any day.
    serving garlic parmesan chicken wings

Notes

Here are my personal tips to elevate your Garlic Parmesan Wings:
  • Proper Drying: Before coating the wings in flour and cornstarch, make sure they're completely dry. I always pat them down with paper towels. This step is key because it helps the coating stick better and ensures the wings turn out crispier after frying.
  • Consistent Cooking: To get each wing perfectly crispy, avoid overcrowding the pan or fryer. I usually cook in batches. This way, each wing gets evenly cooked and crispy.
  • Crispy and Crunchy Texture: Using a mix of corn starch and all-purpose flour for coating the wings is crucial for achieving that irresistible crispy and crunchy texture. Trust me, it makes a difference!
  • Optimal Taste and Flavor: For the seasoning, I like to use a blend of garlic, ginger, pepper powder, and paprika. Don't hold back on the garlic, especially in the Parmesan sauce—it really enhances the dish's overall taste and flavor.
  • Adding Parmesan Cheese: For the best flavor, try sprinkling Parmesan cheese over the wings just before serving. This gives them a delightful crunch. The cheese melts a bit, creating a creamy texture that complements the crunch beautifully, enhancing both the flavor and the overall eating experience.
  • Cooking Flexibility: Although I use just a minimal amount of oil for frying in this recipe, feel free to adjust the cooking method to your preference. Whether you deep-fry, air-fry, or bake the wings, they'll turn out great.
  • Air Fryer Method: For convenience, I've also included instructions for cooking chicken wings in an air fryer below. If you're looking for a healthier option or just want to avoid the mess of deep frying, this method is perfect.

Nutrition

Serving: 1serving | Calories: 637kcal | Carbohydrates: 15g | Protein: 27g | Fat: 52g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 327mg | Potassium: 280mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1125IU | Vitamin C: 5mg | Calcium: 132mg | Iron: 2mg

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