Discover the flavors of our Pork Tenderloin Marinade, a delightful mix of sweet, savory, and zesty herbs. Crafted from simple, everyday ingredients, it's a breeze to prepare. Whether you grill, bake, or air fry, this marinade promises a pork dish that's rich in taste.
Combine all the ingredients listed in the recipe ingredients section above in a mixing bowl, excluding the pork tenderloin. Use a whisk to thoroughly mix everything.
Place the pork tenderloin in a ziplock bag, pour in the marinade, expel excess air, and seal. Gently massage the bag to distribute the marinade and let it sit for at least 1 hour, or preferably overnight in the refrigerator for deeper flavor infusion. Alternatively, you can also use a bowl for marinating.
To Cook
When it's time to cook, you have the option to use the oven, grill, stovetop, or an air fryer based on your preferred method. Check the section below for specific instructions on each cooking method.
Notes
Here are some essential tips to perfect your Pork Tenderloin Marinade:
Fresh Ingredients: Always choose fresh garlic, lemon juice, and herbs. They add a vibrant, refreshing burst to your marinade.
Adjustable Heat: Tailor the heat with chili flakes and black pepper. Alter the amount to fit your taste.
Whisk for Smoothness: Whisk everything into a luscious, smooth marinade for perfectly blended flavors.
Marinating Time: Essential for flavor infusion, marinate the pork loin for at least an hour, or up to oveernight in the fridge.
Cooking Flexibility: Select your preferred cooking method for the pork loin, detailed in a separate section below.