Elevate your pork tenderloin with this perfectly balanced marinade, combining sweet, savory, and a hint of citrus. Ideal for grilling, baking, or air frying, this marinade ensures your pork is always juicy and bursting with flavor. It's convenient to prepare ahead of time and adaptable to your taste preferences. Whether you marinate for just an hour or let it sit overnight, you're in for a delightful pork meal.
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Ingredients and Substitutions Overview
Create a delicious Pork Tenderloin marinade using common seasonings, aromatics, and herbs readily available at your local grocery store. Here's a quick overview of each key ingredient:
- Pork Tenderloin: The star of your dish, pork tenderloin brings a succulent meaty flavor. Opt for fresh cuts to maximize taste.
- Olive Oil: A cornerstone for the marinade, lending a smooth and luxurious texture.
- Garlic: Crushed or minced, garlic adds a pungent, aromatic touch.
- Soy Sauce: This essential ingredient offers a savory umami depth, enhancing the marinade's richness.
- Worcestershire Sauce: A complex mix of sweet, tangy, and savory notes, it adds a captivating layer to your marinade.
- Dijon Mustard: Introduces a sharp, tangy character, enlivening the marinade.
- Brown Sugar and Honey: Sweeten the deal, aiding caramelization and balancing the savory elements.
- Lemon Juice: Zesty and slightly tangy, it brings a lively twist.
- Onion Powder: A hint of sweet, oniony flavor subtly enhances the mix.
- Black Pepper Powder: Adds mild heat and earthy nuances.
- Chili Flakes: For a touch of spicy, smoky flavor, elevating the marinade's warmth.
- Salt: The essential enhancer, melding all flavors harmoniously.
- Fresh Herbs - Rosemary and Thyme: These herbs infuse the marinade with a burst of fresh, aromatic flavor, completing the profile. Alternatively, dried herbs can serve as a perfect substitute when fresh ones are not available.
How to Make Pork Tenderloin Marinade?
Get ready to elevate your pork tenderloin with our irresistible marinade, infusing your dish with mouthwatering flavors. Our easy-to-follow photo and video guide ensures you achieve extraordinary flavors effortlessly.
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- Teriyaki Marinade
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Pork Tenderloin Marinade
Ingredients
- ½ cup Olive Oil
- 3 cloves Garlic, minced or crushed
- 1 tsp Onion Powder
- 2 tbsp Soy Sauce
- 1 tsp Worcestershire Sauce
- 1 tbsp Dijon Mustard
- 1 tbsp Brown Sugar
- 1 tbsp Honey
- 1 tbsp Lemon Juice
- ¾ tsp Black Pepper Powder
- ½ tsp Chili Flakes
- Salt, to taste
- 3 sprig Thyme Leaves
- 3 sprig Rosemary, small
- Pork Tenderloin, recipe yield upto 2 pork loin
Instructions
To Make Pork Tenderloin Marinade
- Combine all the ingredients listed in the recipe ingredients section above in a mixing bowl, excluding the pork tenderloin. Use a whisk to thoroughly mix everything.
- Place the pork tenderloin in a ziplock bag, pour in the marinade, expel excess air, and seal. Gently massage the bag to distribute the marinade and let it sit for at least 1 hour, or preferably overnight in the refrigerator for deeper flavor infusion. Alternatively, you can also use a bowl for marinating.
To Cook
- When it's time to cook, you have the option to use the oven, grill, stovetop, or an air fryer based on your preferred method. Check the section below for specific instructions on each cooking method.
Recipe Video
Chef's Notes and Tips
- Fresh Ingredients: Always choose fresh garlic, lemon juice, and herbs. They add a vibrant, refreshing burst to your marinade.
- Adjustable Heat: Tailor the heat with chili flakes and black pepper. Alter the amount to fit your taste.
- Whisk for Smoothness: Whisk everything into a luscious, smooth marinade for perfectly blended flavors.
- Marinating Time: Essential for flavor infusion, marinate the pork loin for at least an hour, or up to oveernight in the fridge.
- Cooking Flexibility: Select your preferred cooking method for the pork loin, detailed in a separate section below.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Explore our versatile collection of seasoning blends, marinades, and condiment recipes. Elevate your everyday meals and special occasions with rich and diverse flavors that are sure to impress.
How to use this Marinade?
- This Pork Tenderloin marinade recipe is designed for up to 2 pork loins, totaling up to 2.5 pounds in weight.
- You can choose to either utilize the entire portion of the marinade for the specified quantity of meat or use your preferred amount.
- Any leftover marinade can be stored in the refrigerator or freezer for future use.
- This versatile marinade isn't limited to pork; it can also enhance the flavor of chicken, steak, or salmon, making it suitable for various proteins.
Storage Suggestions
Maximize the flavor and shelf life of your Pork Tenderloin Marinade with these simple and effective storage tips.
In the Fridge:
- Keep your Pork Tenderloin Marinade fresh for up to 5 days by storing it in a sealed container in the fridge.
- If you've already marinated your pork loin, you can refrigerate them together. They'll be good to use for up to 3 days.
- Remember to discard any marinade left after marinating. It's not safe to reuse it since it's been in contact with raw meat.
Freezing for Later:
- Want to save your marinade for another time? Just pour it into an airtight container or freezer bag, label it with today's date, and it's good in the freezer for 3 months.
- You can also freeze your marinated pork loin. Make sure it's completely coated in the marinade, label it with the date, and it can stay frozen for up to 3 months.
When You're Ready to Cook:
- Thaw your frozen marinated pork loin in the fridge before cooking. A little tip: it's best not to reuse any marinade that's been frozen, just to be on the safe side.
How to Cook Pork Tenderloin?
Ready to make a delicious Pork Tenderloin? Choose your favorite method from grilling, baking, or air frying, each offering a unique twist to this classic dish.
Grilling Method:
- Heat your grill to high.
- Grill the pork tenderloin for 4-5 minutes on each side, aiming for perfect grill marks.
- Move it to a cooler part of the grill, cooking until it reaches an internal temperature of at least 145°F (63°C), per the National Pork Board's recommendation.
- Let it rest for 4-5 minutes under aluminum foil before slicing. This allows the flavors to integrate beautifully.
Baking Method:
- Preheat your oven to 400°F (200°C).
- Bake the tenderloin for about 30-35 minutes, or until it's cooked to your liking.
Air Frying Method:
- Refer to your air fryer's manual for specific settings and times for cooking proteins.
- Follow these instructions closely for the best taste and texture.
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