Shrimp Marinade is a simple, tasty way to spice up your seafood dishes. It blends olive oil with the zesty flavors of Dijon mustard, garlic, and lemon juice, then rounds out with fresh parsley and a few simple seasonings. Not only does it work wonders on shrimp, but it’s also fantastic with salmon, tilapia, and other fish dishes.
What You’ll Find On This Page
No matter if you’re grilling, sautéing, air frying, or pan-searing, using this marinade will transform your seafood dishes. The burst of fresh zest and tangy garlic will definitely have everyone asking for seconds!
Enjoy a Variety of Shrimp Recipes:
- Shrimp Scampi
- Sauteed Shrimp
- Honey Garlic Shrimp
- Garlic Butter Shrimp
- Shrimp Stir Fry
- Shrimp Fettuccine Pasta
- Fried Shrimp
- Air Fried Shrimp
- Shrimp Fried Rice
- Shrimp Salad
Ingredients and Substitutions Overview
For this Shrimp Marinade, you’ll need a mix of easy-to-find pantry essentials, fresh herbs, and seasonings. Here’s the list of ingredients:
- Olive Oil: It makes the marinade smooth and adds a hint of fruity flavor.
- Dijon Mustard: This brings in a nice tangy and spicy touch to the marinade.
- Garlic: You can use fresh garlic for a bold flavor or garlic powder for something a bit milder.
- Lemon Juice and Zest: The juice adds tartness, while the zest gives a fresh citrus kick.
- Chili Flakes and Black Pepper: The chili flakes offer a little heat, and the black pepper adds a subtle spice.
- Parsley Leaves: They bring a fresh, herbal taste and make the marinade look bright and inviting.
How to Make Shrimp Marinade at Home?
Let’s make this simple and delicious Shrimp Marinade together! It's straightforward, just gather all the ingredients and mix them together to create this aromatic blend that’s perfect for seafood and more. Here’s how to get started:
Discover a Collection of Marinade Recipes:
- Salmon Marinade
- Chicken Marinade
- Greek Chicken Marinade
- Steak Marinade
- Pork Chop Marinade
- Pork Tenderloin Marinade
- Teriyaki Marinade
- Chicken Fajita Marinade
- Tandoori Chicken Marinade
Shrimp Marinade
Ingredients
- 3 tbsp Olive Oil
- 1 tbsp Dijon Mustard
- 3 cloves Garlic, grated
- 1 tsp Chili Flakes, adjust according to heat preference
- 2 tbsp Lemon Zest, or adjust for less tanginess
- 1 tbsp Lemon Juice
- 1 tsp Parsley Leaves, chopped
- Salt , to taste
- ½ tsp Black Pepper Powder
Instructions
Making Shrimp Marinade
- Start by gathering all the ingredients mentioned in the ingredients section above.
- In a mixing bowl, combine all the ingredients. Stir with a whisk or fork until everything is well blended and the flavors are thoroughly mixed.
- Place the deveined and shell-removed shrimp into the marinade, making sure they're well-coated. Let them sit in the marinade for at least 30 minutes, but no more than 2 hours. You can use a bowl or a ziplock bag for marinating, depending on what's convenient for you.
Using
- You can use this marinade for shrimp and cook them using your preferred method, such as grilling, baking, air frying, or pan-searing, to suit your taste and convenience. For more ideas, check out our 'How to Use' section below.
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Recipe Video
Chef's Notes and Tips
- Acidic Component: Always include something acidic, like lemon juice or vinegar, in your marinade. This not only boosts the flavor but also helps to tenderize the shrimp, making them juicier and more succulent.
- Marinating Time: Shrimp are delicate and can become mushy if marinated for too long due to the acidic components. Stick to the recommended time of 30 minutes to 2 hours to maintain the best texture.
- Marinating Method: Marinate the shrimp in a bowl, zip-top bag, or vacuum-sealed bag, depending on your convenience and the time available. Each method offers a good way to ensure the shrimp are evenly coated and absorb the flavors deeply.
- Avoid Metal Containers: When marinating, use glass or plastic containers as metal can react with the acidic ingredients and alter the flavor of the marinade.
- Temperature: Always marinate shrimp in the refrigerator, not at room temperature, to keep them safe and fresh.
- Safe Marinade Sauce: Before adding the shrimp, set aside some of the marinade. You can use this reserved part as a flavorful sauce to enhance your cooked shrimp. Just remember, if you plan to use any marinade that touched raw shrimp as a sauce, boil it first to eliminate any harmful bacteria. It ensures your meal is both delicious and safe.
- Pat Dry Before Cooking: To get a good sear or char on the shrimp, pat them dry after marinating. This removes excess moisture and helps them cook better, especially if grilling or pan-searing.
- Salt Caution: Since this marinade already includes salt, remember to adjust the amount of salt you add to your dish while cooking to ensure it doesn't become too salty.
- Cooking Method: When you’re mixing up your marinade, think about how you’ll cook your shrimp—whether it’s grilling, on the stovetop, or in the oven. I always tailor my marinade to match the cooking method to make sure the flavors really shine through.
- Sequential Marinating: If you are using other ingredients like vegetables or other types of seafood in the same dish, marinate them separately from the shrimp. Different ingredients can require different marinating times and this prevents over-marinating the shrimp.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
How to Use this Shrimp Marinade?
This versatile Shrimp Marinade can be used in a variety of delicious dishes. Here are some ways to enjoy it:
- Grilled Shrimp: Marinate the shrimp and grill them for a smoky, flavor-packed meal.
- Sauteed Shrimp: Mix marinated shrimp with vegetables and serve over rice or noodles for a hearty dish.
- Shrimp Stir-Fry: Quickly stir-fry marinated shrimp with colorful bell peppers, onions, and snap peas. Serve with a bit of soy sauce and sesame seeds for an Asian-inspired dish.
- Shrimp Tacos: Use grilled marinated shrimp to make tasty tacos, topped with coleslaw and your favorite additions.
- Pasta: Combine cooked, marinated shrimp with pasta and your choice of sauce for a quick, flavorful meal.
- Kebabs: Skewer marinated shrimp with a variety of vegetables to make colorful kebabs.
- Salad: Boost a green salad by adding cooked, marinated shrimp for a protein-rich, flavorful option.
- Seafood Platter: Arrange cooked marinated shrimp on a platter with different dips for a festive seafood spread.
- Rice Dishes: Add marinated shrimp to rice dishes like paella or fried rice to enhance the flavor.
Storage Suggestions
To store the Shrimp Marinade, place it in a sealed jar and refrigerate for up to 3 days. If you need it to last for up to a week, use garlic powder instead of fresh garlic to help preserve freshness. Be sure not to store the marinade in contact with raw shrimp or any seafood to prevent cross-contamination and ensure food safety.
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