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Fettuccine Alfredo in a black bowl placed on a grey table.

Fettuccine Alfredo

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Fettuccine Alfredo, also known as Fettuccine al burro, features pasta tossed in a creamy Alfredo sauce made from butter, Parmesan, heavy cream, and simple seasonings. This quick and versatile dish is ideal for lunch or dinner and pairs beautifully with vegetables, chicken, or shrimp.
Course Main Course
Cuisine Italian, American
Diet Vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 657
Author Sangeetha Vel

Ingredients

For Cooking Pasta

  • 12 oz Fettuccine Pasta
  • 5 cups Water or adjust enough to cook pasta
  • 1 tsp Oil
  • Salt to taste

For Making Alfredo Pasta

  • ¼ cup Butter
  • 2 tsp Garlic finely chopped
  • 2 cup Heavy Whipping Cream
  • Salt to taste
  • ½ tsp Italian Seasoning mixed
  • ½ tsp Black Pepper Powder
  • 1½ cups Parmesan Cheese
  • Parsley Leaves to garnish
US Customary - Metric

Instructions

Cooking Fettuccine Pasta

  • Begin by boiling water in a large pot. Add oil and a pinch of salt to enhance the flavor and prevent sticking.
    Water boiling in a pan.
  • Gently add the Fettuccine to the boiling water. Follow the package instructions for cooking time to ensure it’s perfectly al dente, which means the pasta should be tender but still firm to the bite. This texture is ideal for holding onto the creamy Alfredo sauce.
    Fettuccine Pasta cooking in water.
  • Once the pasta is cooked, drain it and set it aside, but remember to reserve some of the pasta water. You can use this starchy water later to adjust the consistency of your Alfredo sauce.
    Cooked and drained Fettuccine pasta.

Making Fettuccine Alfredo Pasta

  • Begin by melting the butter in a pan over medium heat. Add the garlic and sauté until it becomes fragrant.
    Sauteing garlic in a frying pan.
  • Pour in the heavy whipping cream and stir well to combine. Reduce the heat to low and let it simmer gently for 2 to 3 minutes, stirring frequently. This slow cooking helps thicken the cream without burning.
    Adding heavy cream to garlic butter mixture.
  • Add salt, Italian seasoning, and black pepper to the cream. Mix thoroughly to ensure the seasonings are well distributed throughout the sauce.
    Heavy cream mixture seasoned with pepper and Italian herbs.
  • Gradually add the Parmesan cheese, stirring continuously until it’s completely melted and the sauce becomes smooth and creamy.
    Showing the consistency of Alfredo Sauce in a blue spoon.
  • Add the cooked Fettuccine directly to the sauce in the pan. Toss it gently with the Alfredo sauce to ensure that every piece is evenly coated.
    Fettuccine pasta coated in Alfredo Sauce.
  • Finish by sprinkling freshly chopped parsley over the pasta for a burst of color and freshness. Remove the pan from the heat and serve immediately to enjoy the pasta at its creamy best.
    Fettuccine Alfredo garnished with parsley leaves.

Serving

  • Enjoy this creamy Homemade Fettuccine Alfredo Pasta with a variety of accompaniments. Pair it with roasted or baked vegetables, meats like chicken or beef, salmon, shrimp, or a simple salad for a well-rounded, delicious meal.
    Serving Fettuccine Alfredo in a black bowl.

Notes

Here are some tips to perfect your Fettuccine Alfredo:
  • Rich Sauce: Traditional Fettuccine al burro might not use cream and garlic, but adding them creates a rich, restaurant-style sauce. The cream gives a luxurious texture and the garlic adds a deep flavor. Feel free to adjust these ingredients to suit your taste.
  • Pasta Perfection: For the ideal texture, cook your pasta al dente. Just follow the instructions on the package to ensure your Fettuccine has the perfect bite.
  • Reserve Pasta Water: If your Alfredo sauce turns out thicker than you like, don't worry. Just add a little of the pasta water you saved earlier. This simple trick not only adjusts the sauce’s consistency to your liking but also enhances its ability to coat the pasta evenly.
  • Customizable Add-ins: Personalize your dish by adding extras like roasted chicken, shrimp, salmon, or your choice of vegetables. These not only boost the flavor but also tailor the dish to your taste.

Nutrition

Serving: 1serving | Calories: 657kcal | Carbohydrates: 5g | Protein: 17g | Fat: 64g | Saturated Fat: 41g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 0.5g | Cholesterol: 190mg | Sodium: 1324mg | Potassium: 165mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 2505IU | Vitamin C: 1mg | Calcium: 544mg | Iron: 1mg

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