Go Back
–+ servings
Salad dressing in a glass bowl on a white table with salad, bread slices, and lettuce leaves arranged around it.

Salad Dressing

Print Recipe
Elevate your salads with this light, homemade dressing. It blends the smoothness of olive oil with the tang of Dijon mustard and lemon juice, bringing a burst of flavor to any salad. Simple and effective, this dressing makes your everyday salads a great side for lunch or dinner.
Course Dressings
Cuisine American
Diet Vegetarian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6 servings
Calories 174
Author Sangeetha Vel

Ingredients

  • ½ cup Olive Oil
  • 1½ tbsp Dijon Mustard
  • 1 tbsp Honey or maple syrup
  • 1 tsp Garlic grated or garlic powder
  • 2 tbsp Lemon Juice vinegar
  • ¼ tsp Dried Oregano
  • ¼ tsp Dried Basil
  • ¼ tsp Dried Parsley
  • ½ tsp Black Pepper Powder
  • ½ tsp Chili Flakes
  • Salt to taste
US Customary - Metric

Instructions

Making Salad Dressing

  • In a bowl, add all the ingredients listed in the ingredients section above.
    A bowl with salad dressing ingredients.
  • Use a whisk or a fork to blend the ingredients vigorously. This helps breaks down the oil and integrates it smoothly with the other elements, preventing the dressing from separating.
    A bowl with salad dressing.

Using

  • Drizzle this homemade Salad Dressing over your favorite salads to enhance their flavors. For more pairing ideas, be sure to check out our Serving Suggestions section below.
    Salad dressing served in a clear glass bowl.

Notes

Here are my tips to enhance the versatility and appeal of your homemade salad dressing:
  • Use Quality Ingredients: Since the dressing is simple, using high-quality olive oil, fresh lemon juice, and organic honey can significantly improve the taste.
  • Balance the Flavors: This recipe gives a well-rounded flavor profile, but you can customize it to your taste. Start by adding small amounts of honey, lemon juice, and spices, tasting as you adjust. This approach helps you gradually achieve the perfect blend of sweetness, tanginess, and savory depth according to your preference.
  • Garlic & Heat: Start with a small amount of minced or crushed garlic and a pinch of chili flakes, then adjust according to your preference. This approach lets you finely tune the garlic intensity and spice level to make sure the dressing suits both mild and bold palates.
  • Thorough Whisking: Use a whisk or a fork to blend the ingredients vigorously. This helps breaks down the oil and integrates it smoothly with the other elements, preventing the dressing from separating.
  • Temperature & Shaking Techniques: If your dressing has been refrigerated, allow it to reach room temperature before serving to ensure smooth pouring, as some oils may solidify when cold. If the dressing separates over time, give it a good shake or a quick whisk to reincorporate the ingredients for optimal flavor.
  • Healthier Alternatives: For a lower calorie option, substitute part of the olive oil with water or use a vinegar with lower acidity like apple cider vinegar, which also adds health benefits.

Nutrition

Serving: 1serving | Calories: 174kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 45mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.3mg

Visit the Recipe

Want to view the full post? Simply scan the QR code with your camera and tap the link.

QR Code