Go Back
–+ servings
A glass bowl of seasoned salt on a white table, accompanied by a plate of sweet potato fries nearby.

Seasoned Salt

Print Recipe
Flavor up your dishes with our Homemade Seasoned Salt! Made with a blend of savory and spicy ingredients, it brings depth and complexity to your meals. Just sprinkle it over fries, meats, or veggies to add that perfect flavorful touch!
Course Seasonings and Marinades
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6 servings
Calories 3
Author Sangeetha Vel

Ingredients

  • 4 tbsp Kosher Salt
  • 1 tbsp Black Pepper Powder
  • 1 tbsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ¼ tsp Cayenne Pepper

Instructions

Preparing Seasoned Salt

  • Start by adding all the ingredients mentioned in the list above into a bowl.
    A bowl containing ingredients for homemade seasoned salt, including salt, paprika, garlic powder, onion powder, and black pepper.
  • Use a spoon or whisk to thoroughly mix everything together, ensuring the flavors are evenly distributed. Your flavorful Seasoned Salt is now ready to use or store for later.
    A bowl filled with homemade seasoned salt, ready to be used, accompanied by a spoon.

Using

  • You can use this Seasoned Salt to flavor your French fries, sweet potato fries, roasted meats, veggies, or any favorite dishes of your choice. Looking for more ideas? Check out our "How to Use" section for more inspiration.
    Homemade seasoned salt served in a clear glass bowl, showcasing its texture and color.

Notes

Here are my top tips to ensure your Seasoned Salt is perfect every time:
  • Use Fine Powders: Opt for fine-textured spices like garlic, onion, cayenne, and paprika. This ensures even distribution, allowing you to evenly sprinkle the seasoning over your dishes and achieve savory and spicy flavors with every bite.
  • Keep It Dry: To prevent clumping and extend the shelf life of your seasoned salt, ensure all your spices are completely dry before mixing. Humidity can cause your seasoning to cake, so consider including a few grains of uncooked rice in the storage container to absorb excess moisture.
  • Tailor to Your Taste: The recipe provided is a great starting point, but feel free to customize it. Adjust the quantities to suit your preferences or add dried herbs such as thyme or rosemary to enhance the complexity.
  • Experiment with Smoke: For a unique twist, try using smoked paprika instead of regular paprika, or add a small amount of smoked salt. This can give your seasoned salt a delightful smoky flavor, perfect for BBQ dishes and grilled meats.
  • Layer Flavors: Think about layering flavors by adding different types of salt, such as Himalayan pink salt or sea salt flakes, to create a more complex profile that enhances a wider variety of dishes.
  • Prepare in Small Batches: Instead of mixing a large batch at once, consider preparing smaller batches more frequently. This approach keeps the seasoning fresher and more potent over time.

Nutrition

Serving: 1serving | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 4652mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 83IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg

Visit the Recipe

Want to view the full post? Simply scan the QR code with your camera and tap the link.

QR Code