Seasoned salt is a vibrant mix of salt and spices, packed with savory and spicy tastes. It’s an excellent all-purpose seasoning that beautifully complements a variety of dishes, adding an extra zing. Whether it's sprinkled on fries, roasted meats, or vegetables, it enhances every meal.
What You’ll Find On This Page
You might find many brands of seasoned salt in stores, but making your own at home is something special. It allows you to customize the flavor exactly how you like it, choosing what ingredients to include or leave out.
Today, I will share with you the easiest way to make homemade seasoned salt. It doesn’t require fancy ingredients, yet its simplicity is what makes it essential. You can add this seasoning to nearly anything—the possibilities are truly endless!
Explore a Range of Homemade Seasoning Mixes:
Ingredients and Substitutions Overview
Here are the simple ingredients you'll need to make this homemade seasoned salt, which you might already have in your pantry. Let's take a look at what's required:
- Salt: I use kosher salt because it blends well with the spices, but you can also opt for a finer salt to ensure even distribution throughout.
- Cayenne and Paprika: Paprika lends a mild heat and vibrant color to the mix. I add a pinch of cayenne for a bit more kick, but feel free to adjust this according to how spicy you like your seasoning.
- Black Pepper Powder: Black pepper is a favorite addition of mine as it provides a citrusy flavor and a hint of heat. I recommend using a fine powder for better mixing, rather than freshly cracked peppercorns.
- Garlic and Onion Powder: These powders contribute a rich, warm flavor that's similar to caramelized onions and garlic. They truly enhance the flavor profile of the seasoned salt.
How to Make Seasoned Salt at Home?
Let's make a batch of Homemade Seasoned Salt together to boost the flavors in your dishes. The recipe is simple, and I've included both photos and a short video to follow along. So, let's get started!
Explore More Homemade Seasonings:
- French Fry Seasoning
- Lemon Pepper Seasoning
- Adobo Seasoning
- Creole Seasoning
- Taco Seasoning
- Fajita Seasoning
- Cajun Seasoning
Seasoned Salt
Ingredients
- 4 tbsp Kosher Salt
- 1 tbsp Black Pepper Powder
- 1 tbsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ¼ tsp Cayenne Pepper
Instructions
Preparing Seasoned Salt
- Start by adding all the ingredients mentioned in the list above into a bowl.
- Use a spoon or whisk to thoroughly mix everything together, ensuring the flavors are evenly distributed. Your flavorful Seasoned Salt is now ready to use or store for later.
Using
- You can use this Seasoned Salt to flavor your French fries, sweet potato fries, roasted meats, veggies, or any favorite dishes of your choice. Looking for more ideas? Check out our "How to Use" section for more inspiration.
Recipe Video
Chef's Notes and Tips
- Use Fine Powders: Opt for fine-textured spices like garlic, onion, cayenne, and paprika. This ensures even distribution, allowing you to evenly sprinkle the seasoning over your dishes and achieve savory and spicy flavors with every bite.
- Keep It Dry: To prevent clumping and extend the shelf life of your seasoned salt, ensure all your spices are completely dry before mixing. Humidity can cause your seasoning to cake, so consider including a few grains of uncooked rice in the storage container to absorb excess moisture.
- Tailor to Your Taste: The recipe provided is a great starting point, but feel free to customize it. Adjust the quantities to suit your preferences or add dried herbs such as thyme or rosemary to enhance the complexity.
- Experiment with Smoke: For a unique twist, try using smoked paprika instead of regular paprika, or add a small amount of smoked salt. This can give your seasoned salt a delightful smoky flavor, perfect for BBQ dishes and grilled meats.
- Layer Flavors: Think about layering flavors by adding different types of salt, such as Himalayan pink salt or sea salt flakes, to create a more complex profile that enhances a wider variety of dishes.
- Prepare in Small Batches: Instead of mixing a large batch at once, consider preparing smaller batches more frequently. This approach keeps the seasoning fresher and more potent over time.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Looking for more creative ways to elevate your dishes? Explore our collection of homemade seasonings, marinades, dressings, and sauces to make your favorite meals burst with flavor!
How to Use this Seasoned Salt?
Our Seasoned Salt is a versatile addition that can significantly enhance the flavor of many dishes. Here are some of my favorite ways to use this seasoning:
- Fries and Chips: Sprinkle some seasoned salt over French fries, sweet potato fries, potato wedges, or chips to add a savory and spicy kick that elevates these crispy snacks.
- Roasted or Baked Meats: Enhance roasted chicken—whether it's thighs, breasts, wings, or drumsticks—by sprinkling seasoned salt both before and after cooking for an extra burst of flavor.
- Roasted Veggies: Improve the taste of your favorite roasted vegetables like zucchini, cauliflower, or potatoes by adding this seasoned salt for more complex flavors.
- Eggs: Switch out regular salt and pepper for seasoned salt on boiled eggs, omelets, or scrambles to make your breakfast more exciting.
- Pasta Dishes: Introduce a pinch of seasoned salt to your pasta sauces or directly onto cooked pasta to deepen the flavors of your meal.
- Soups and Stews: A pinch of seasoned salt can enrich the flavors of soups and stews. It works particularly well in creamy soups or hearty bean stews.
- Salad Dressings: Incorporate it into your homemade dressings to add more depth to salads. It pairs well with vinaigrettes or creamy dressing bases.
- Popcorn: Sprinkle some seasoned salt over freshly popped popcorn for an instant upgrade with a burst of flavor.
Storage Suggestions
- Proper Storage: Keep your homemade Seasoned Salt fresh by storing it in an airtight container at room temperature, away from direct sunlight. It will remain good for up to 6 months. Label the jar with the storage date and the best-by date to ensure you use the seasoning when it’s at its peak flavor.
- Shake Before Use: To ensure the spices are evenly distributed, give your seasoned salt a good shake before using it. This simple step helps mix all the flavors thoroughly, enhancing your dishes with every sprinkle.
Leave a Review