Stir Fry Sauce

This Homemade Stir Fry Sauce, blending sweet, savory, and a touch of spice, is a versatile staple in Asian cuisine. Perfect for quick stir-fries, it pairs beautifully with vegetables, chicken, shrimp, fish, tofu, or red meats. The foundation of soy sauce, rice vinegar, and a hint of sweetness enhances every dish.

Course Dips & Condiments

Cuisine Asian

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 108

Author Sangeetha Vel

Ingredients

For Sauce

2 tbsp Sesame Oil
1 tbsp Ginger chopped
1 tbsp Garlic chopped
4 Dry Red Chili
¼ cup Soy Sauce low sodium
1½ tsp Chili Flakes
2 tbsp Brown Sugar
2 tbsp Honey
1 tbsp Rice Vinegar
1 cup Chicken Stock or Vegetable Stock

Cornstarch Slurry

1 tbsp Cornstarch
3 tbsp Water

US Customary - Metric

Instructions

Making Stir Fry Sauce

Start by heating oil in a pan over medium heat. Add ginger, garlic, and dry red chilies, sautéing until they release their aroma.
Add in the soy sauce, chili flakes, brown sugar, honey, rice vinegar, and your choice of chicken or vegetable stock. Stir everything together thoroughly.
Let the mixture reach a gentle boil, then reduce to a simmer for about 3 to 4 minutes to blend the flavors.
Add the cornstarch slurry (specified amount of cornstarch diluted in water) to the pan, stirring continuously to ensure it blends smoothly.
Continue to simmer the sauce on low heat until it thickens into a glossy, saucy consistency, perfect for coating your stir-fry ingredients.
Once thickened, remove the sauce from heat. It’s now ready to use or can be stored for later

Using

Enhance your favorite stir-fry dishes with this Stir Fry Sauce, whether it's chicken, vegetable, or shrimp stir-fry. It’s perfect for adding a burst of flavor to every dish.

Notes

Here are my tips to customize your Teriyaki Sauce just the way you like it:

Spice Level: Adjust the chili flakes to suit your taste. Start with a smaller amount for a milder sauce and add more if you like it hotter.
Sweetness: The balance of honey and brown sugar in the recipe generally provides a well-rounded sweetness. For those who prefer a sweeter sauce, you can taste and adjust these ingredients as needed.
Flavor Depth: Choosing chicken or vegetable stock over water can significantly enhance the sauce’s flavor, offering a richer taste experience.
Use Salt Carefully: Since soy sauce and stock already contain salt, I haven't added additional salt to this recipe. However, taste your sauce and add a little more if needed to suit your preference.
Consistency Adjustments: Depending on the desired thickness of your sauce, you can adjust the consistency by adding a cornstarch slurry (mix a small amount of cornstarch with water) at the end of cooking. This allows you to thicken the sauce if needed, making it perfect for clinging to your ingredients.
Aromatic Enhancements: For an extra layer of flavor, consider sautéing some finely chopped onion or shallots in the saucepan before adding the other sauce ingredients. This will add a subtle sweetness and richness to the sauce.
Acidity Balance: If you find the sauce too sweet or rich, try adding a splash of fresh lime juice. This will brighten the flavors and adjust the flavor balance.

Nutrition

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