Go Back
–+ servings
Taco Seasoning in a white square cup.

Taco Seasoning

Print Recipe
Enjoy our Homemade Taco Seasoning, a warm and spicy blend perfect for Mexican cuisine. Ideal for taco fillings, soups, and more, it enhances a variety of dishes, from meats to vegetables. Plus, this DIY mix stays fresh for up to six months, ensuring vibrant flavors in your meals!
Course seasoning
Cuisine Mexican
Prep Time 2 minutes
Cook Time 5 minutes
Servings 1 serving
Calories 55
Author Sangeetha Vel

Ingredients

  • 1 tbsp Chili Powder
  • 1 tsp Paprika
  • ½ tbsp Garlic Powder
  • ½ tbsp Onion Powder
  • ½ tsp Oregano
  • ½ tsp Cumin Powder
  • ½ tsp Ground Black Pepper
  • Salt to taste

Instructions

Making Taco Seasoning

  • In a glass bowl, add chili powder, garlic powder, onion powder, cumin powder, ground black pepper, paprika, salt, and oregano.
    Adding ingredients like chili powder, paprika and other spices to the glass bowl.
  • Stir the mixture well to ensure all the spices are evenly blended. You can use a whisk or a spoon for a more uniform mix and to avoid any lumps.
    Mixing the spices using a spoon.
  • There you have it! Your homemade Taco Seasoning is now ready to enhance your favorite dishes or be stored for future use.
    A glass bowl with Taco Seasoning.

Using

  • This DIY seasoning is perfect for tacos, taco soups, stews, and a variety of roasted or baked meats and fish. For more pairing ideas, be sure to check out our 'How to Use' section below.
    Homemade Taco Seasoning served in white square bowl.

Notes

Here are some tips for perfecting your Homemade Taco Seasoning:
  • Ratios: Getting the spice ratios right is key for balanced flavor. Feel free to tweak the spiciness to match your preferences.
  • Add Smokiness: For a deeper flavor, mix in some smoked paprika or chipotle powder. This adds a subtle smokiness that's perfect for meats and grilled vegetables.
  • Mind the Salt: Since this taco seasoning includes salt, be mindful when adding it to dishes that already contain sodium. You can also choose to leave the salt out of the seasoning mix entirely and add it to your dishes as needed, giving you better control over the sodium content.
  • Get Creative: Don't limit the seasoning to just tacos; try it on popcorn, in salad dressings, or stirred into vegetable dips for an extra zesty flavor.
  • Taste as You Go: Before finalizing your seasoning mix, cook a small amount of it with a piece of meat or vegetable to taste. This allows you to adjust the spices according to your preference before using it in larger dishes.
  • Preservation: Make a larger batch for convenience and store it in an airtight container to keep it fresh for up to 6 months at room temperature.
  • Serving Size: This recipe provides enough seasoning for 1 to 1.5 pounds of chicken, shrimp, turkey, or your protein of choice. It's perfect for spicing up tacos or adding depth to taco soup.

Nutrition

Serving: 1serving | Calories: 55kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 1301mg | Potassium: 279mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2556IU | Vitamin C: 7mg | Calcium: 69mg | Iron: 3mg

Visit the Recipe

Want to view the full post? Simply scan the QR code with your camera and tap the link.

QR Code