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Guacamole in a bowl

The Best Homemade Guacamole

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Enjoy this vibrant homemade Guacamole, combining creamy avocados, crisp onions, and zesty jalapeños with a lemon twist. It’s an easy-to-make dip perfect for tortilla chips and a flavorful addition to any meal.
Course Dips & Condiments
Cuisine Mexican
Diet Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Calories 84
Author Sangeetha Vel

Ingredients

  • 4 Avocado ripe
  • 3 tbsp Lemon Juice
  • 2 tbsp Onion
  • 2 tbsp Jalapeno Pepper
  • 3 tbsp Roma Tomato
  • 2 tbsp Cilantro Coriander Leaves
  • 1 tbsp Garlic
  • Salt to taste
  • 1 tsp Black Pepper Powder

Instructions

Making Guacamole

  • Select avocados that are ripe yet firm; they should yield slightly to gentle pressure when squeezed. Cut each one in half and twist to separate the halves.
    avocado cut into half
  • Hold the avocado half with the seed in one hand, and tap the seed gently with the back of a knife. Twist the knife to lift the seed out. Be cautious to avoid slipping.
    remove the avocado seed from pit
  • Use a spoon to scoop out the avocado flesh, scraping as close to the peel as possible to extract all the fruit. Then, place it in a bowl.
    adding scooped avocado to bowl
  • For a smooth guacamole, mash the avocado with a fork until creamy. For a chunkier texture, mash lightly.
    mashing the avocado to smooth
  • Immediately add lime juice and mix well. The citric acid in the lime juice helps prevent oxidation, which causes browning.
    adding lemon juice to avocado
  • Toss in finely chopped onions, minced jalapeño peppers, garlic, diced Roma tomatoes, freshly chopped coriander leaves, black pepper powder, and a pinch of salt. Combine thoroughly for even flavor distribution. Before serving, taste your guacamole and adjust the seasoning, lime juice, or jalapeños according to your preference.
    mashed avocado with other ingredients in a bowl
  • Your delicious and nutritious guacamole is now ready to be served. Enjoy your homemade creation!
    healthy and simple Guacamole in a bowl

Serving

  • Serve this authentic guacamole with tortilla chips, on toast, or as a spread for sandwiches. It also pairs wonderfully with Mexican favorites like nachos, tacos, fajitas, enchiladas, and burritos. For more pairing ideas, check out the Serving Suggestions section below.
    authentic Mexican Guacamole is served with tortilla chips

Notes

Here are some essential tips to help you make the perfect guacamole:
  • Selecting Avocados: Look for avocados that are ripe yet firm, giving slightly under gentle pressure. This ensures they are at the perfect stage for mashing into a creamy texture.
  • Adjusting Spice Levels: Start with jalapeño peppers for a mild heat. If you prefer a bolder, spicier flavor, switch to serrano peppers for an extra kick.
  • Preventing Browning: Add a splash of lemon juice as soon as you mash the avocados. This not only adds a zesty flavor but also contains citric acid that significantly slows the oxidation process, keeping your guacamole green and fresh.
  • Chill the Ingredients: For a refreshing touch, chill your onions, tomatoes, and even the avocados before making the guacamole. This creates a cool, fresh dip especially during warm weather.
  • Hand Mash for Best Texture: Instead of using a food processor, mash the avocados by hand with a fork or a potato masher. This method allows for better control over the texture, letting you leave some chunks for a heartier dip.

Nutrition

Serving: 1serving | Calories: 84kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 264mg | Fiber: 4g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 0.3mg

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