Iced Coffee is a wonderfully simple and refreshing drink, perfect for any moment. Brewed hot and then chilled to perfection, it's served over ice for that ultimate cool-down. Whether you're looking to jumpstart your day or just need a delightful break, this Iced Coffee is the ideal choice.
In a tea pan over medium heat, add water and bring it to a boil.
Now add coarse coffee powder and let it boil for 2 to 3 minutes.
Next, turn the heat down to low, cover the pan, and let the coffee steep for 3 to 5 minutes. Then, cool it down by either placing it in the refrigerator for 2 hours or letting it come to room temperature.
After the coffee has cooled, prepare a tall glass by filling it with ice cubes, then pour the chilled coffee mixture over the ice.
Add milk or half-and-half cream to the glass. If you like your coffee sweet, this is the time to add sugar or your preferred sweetener.
Your delicious Iced Coffee is now ready to savor and enjoy!
Serving
Enjoy this delicious Iced Coffee with your morning breakfast or savor it anytime throughout the day for a refreshing treat.
Notes
Here are some handy tips to elevate your Iced Coffee experience:
For a Stronger Taste: I usually chill the coffee for 2 to 3 hours, but letting it sit in the fridge overnight can intensify the flavor even more.
Coffee to Water Ratio: For a stronger flavor, I've used a ratio of 2 tablespoons of coarse coffee powder with chicory to 2 cups of water in this recipe. If you prefer instant coffee, try using ¼ teaspoon per cup of water for a rich and robust taste. Adjust these ratios to find your perfect balance of strength and flavor.
Ice Matters: Use large ice cubes to chill your coffee without diluting it too quickly. Alternatively, you can make coffee ice cubes by freezing brewed coffee in an ice tray, ensuring your drink stays strong as the ice melts.
Cold Brew Option: For an even smoother taste, consider making a cold brew instead of chilling hot coffee. Cold brew is made by steeping coarse coffee grounds in cold water for 12-24 hours, resulting in a less acidic and more flavorful coffee.
Customize Your Creaminess: Beyond the usual milk or half-and-half, a splash of heavy cream or condensed milk can transform your drink into an indulgent treat. Find your favorite combination for that perfect creamy texture.
Flavor Infusions: Infuse your coffee with additional flavors during the brewing process, like a cinnamon stick, vanilla bean, or a few cardamom pods, to add a unique twist to your iced coffee.
Pre-Chill Your Glass: Before assembling your iced coffee, put your serving glass in the freezer for a few minutes. A chilled glass will keep your coffee cooler for longer, providing an extra-refreshing experience.
Vegan-Friendly: If you're avoiding dairy, any non-dairy milk alternative will work wonderfully in this iced coffee.