Get ready to savor some healthy, comforting, and flavor-packed Vegetable Soup. Made with your favorite veggies and simple seasonings, this soup is the perfect way to warm up from the inside out on those chilly days!
In a large pot over medium heat, add a splash of oil, then toss in the onions and garlic. Sauté until they become soft and release their fragrant aroma, which lays the foundational flavors of your soup.
Add sturdier vegetables such as celery, potatoes, and carrots, along with bay leaves and dried thyme for added depth. Sprinkle with salt and continue to sauté until the vegetables are just starting to tenderize, about 3-5 minutes.
Incorporate softer vegetables like squash, green beans, green peas, and corn kernels. Season with a sprinkle of curry powder and a dash of black pepper to enhance their natural flavors. Stir well to ensure all the vegetables are evenly coated with the spices.
Add the spinach, stirring continuously, just until it wilts. This preserves its vibrant color and nutrients.
Mix in the diced tomatoes next. The tomatoes not only add a robust body but also infuse a tangy zest that brightens the overall taste of the soup.
Pour in the vegetable broth and give everything a good stir to combine. Allow the soup to come to a gentle boil and simmer it for 7-10 minutes, letting the flavors start to meld.
Reduce the heat to low and let the soup simmer quietly for another 15-20 minutes. This slow cooking process is crucial as it helps the ingredients infuse into a rich, flavorful broth.
Finish off by sprinkling fresh parsley leaves over the top for a fresh, herbal touch. Remove from heat. Serve your nourishing Vegetable Soup hot, perfect for a wholesome meal.
Serving
Enjoy this Vegetable Soup on its own or pair it with crusty bread, crackers, or your favorite sides for a more filling meal. For more pairing ideas, check out our Serving Suggestions section below.
Notes
Here are a few essential tips to help you perfect your Vegetable Soup every time:
Choose Fresh Ingredients: Always opt for fresh vegetables to ensure your soup has a vibrant and deep flavor. However, it's fine to use frozen peas and corn kernels, as they won't compromise the fresh taste of the other ingredients.
Sauté the Hard Veggies First: I start by sautéing the harder vegetables like carrots and potatoes, as they take longer to cook. Adding the softer vegetables later ensures everything has an even texture by the end.
Tailor to Your Taste: My go-to seasonings are curry powder and black pepper, but don't hesitate to experiment. Add a pinch of cayenne for heat, or try taco or Cajun seasoning for a different flavor profile. For a savory boost similar to Asian soups, soy sauce and Worcestershire sauce are excellent additions.
Simmer on Low Heat: Let your soup simmer on low heat for the recommended time. This slow cooking process allows the flavors to blend beautifully, resulting in a rich and delicious broth.
Allow Resting Time: If possible, let your soup rest for an hour or two after cooking, or even better, overnight. This resting period allows the flavors to meld together more cohesively.