Enjoy the classic flavors of Chinese cuisine with this easy and quick Chicken Fried Rice. Made with boneless chicken, fresh vegetables, and aromatic seasonings, this stir-fry dish is a perfect blend of taste and convenience, ready in under 30 minutes. A simple, satisfying meal for any time of the day!
Begin your Chicken Fried Rice by marinating boneless chicken in a blend of garlic powder, black pepper, salt, Worcestershire sauce, chili, and soy sauce. Let it sit for about 10 minutes as you get the vegetables ready.
To Make Chicken Fried Rice
Start by heating sesame oil in a wok on high heat. Lay the marinated chicken in an even layer and fry for about 45 to 60 seconds.
Stir-fry the chicken until it turns pale and golden, then remove it and set it aside.
In the same wok, add a bit more oil. Sauté onions, garlic, and green onions until they release their fragrance.
Add the green peas and carrots, sprinkle a pinch of salt, and stir-fry for 1 to 2 minutes until they're just right - crisp yet tender.
Make room in the wok by pushing the veggies to the edges, creating a central space. Crack the eggs into this space and gently scramble them, blending them with the veggies.
Next, add the rice, fried chicken, soy sauce, Worcestershire sauce, a sprinkle of black pepper, and a pinch of salt to the wok. Stir everything together thoroughly and fry for 1 minute on high heat, ensuring all the flavors meld beautifully.
Finally, garnish your Chicken Fried Rice with fresh green onions for an added burst of flavor. Then, remove the wok from the heat, and your dish is ready to serve.
To Serve
Serve the Chicken Fried Rice as is for a satisfying meal, or pair it with your favorite chicken dishes, appetizers, and even some ketchup for added flavor. It's perfect for a comforting lunch or dinner.
Notes
Here are some helpful tips to perfect your Chicken Fried Rice:
Marinate the Chicken: Enhance the chicken with basic seasonings and sauces for that umami-rich, restaurant-style flavor.
Fresh Ingredients: Opt for fresh produce to elevate the overall taste and quality of your dish.
Rice Texture: Day-old rice is ideal for its firmer, less moist texture. If using fresh rice, let it rest for 2-3 hours to avoid sogginess when stir-fried.
Preparation: Have all ingredients ready before you begin, as stir-frying is a quick process.
Cooking Temperature: Maintain high heat in your wok or pan and use a high-quality wok or non-stick pan for optimal results.