Roasted zucchini, a quick and nutritious side, is prepared in under 30 minutes using fresh zucchini, garlic powder, Italian seasoning, black pepper, and olive oil. Perfectly complementing meals like rice, meats, or seafood such as salmon, it's a versatile choice for lunch or dinner.
Begin by washing the zucchini and drying it with a clean kitchen towel. Cut the zucchini into circular slices about ½ inch thick, or other shapes like breadstick-sized cuts, cubes, or any convenient shape.
Place the sliced zucchini in a bowl. Add garlic powder, ground pepper, chili flakes, salt, Italian seasoning, and parmesan cheese, then mix well to coat evenly.
Grease a baking tray with oil and arrange the seasoned zucchini slices on it, ensuring they are not overcrowded.
Preheat the oven to 400°F. Roast the zucchini for 12 to 15 minutes. For a crispier finish, switch to broil mode for the last 3 to 5 minutes to create a golden, parmesan-crusted exterior.
Once roasted to perfection, remove the zucchini from the oven. It's now ready to serve and enjoy.
To Serve
Enjoy this Oven Roasted Zucchini as a versatile side dish alongside your favorite chicken, salmon, rice, or any main course you prefer, perfect for both lunch and dinner.
Notes
Tips for Perfect Roasted Zucchini:
Seasoning Matters: The secret to flavorful roasted zucchini lies in the seasoning. Use classic ingredients like parmesan, garlic powder, black pepper, olive oil, and salt for a traditional taste. For a more adventurous twist, try adding paprika, cumin, cajun, or chili seasoning. Each brings its unique flair to the dish.
Optimal Roasting Temperature: Roast your zucchini at 400°F to achieve the perfect texture - crispy on the outside and tender on the inside, without any sogginess.
For Crispy Roasted Zucchini: Use a high roasting temperature to reduce moisture. Cut the zucchini into thick slices and roast them on a baking rack to avoid sogginess.
Choosing the Right Shape: While you can cut your zucchini into rounds or sticks, thicker slices often yield the best results. They hold up well during roasting and ensure an even cooking.