Chicken Ramen, a beloved Japanese dish, combines ramen noodles, chicken broth, vegetables, soy sauce, and basic seasonings. Topped with grilled chicken, soft-boiled eggs, and fresh greens, it's a comforting and filling option for lunch or dinner.
In a glass bowl, combine ginger, garlic, light and dark soy sauce, and sriracha sauce, mixing thoroughly.
Add the sliced chicken breastand coat well with the marinade. Cover the bowl with a lid and allow the chicken to rest for at least 15 to 30 minutes. For a deeper infusion of flavors, the chicken may be left to marinate overnight in the refrigerator.
Grilling the Chicken
Next, in a grilling pan, heat 2 teaspoons of oil and add the marinated chicken breast.
Cook the chicken for 3 to 5 minutes on each side or until it reaches an internal temperature of at least 165 degrees Fahrenheit.
Once cooked, remove the chicken from the pan and cover it with foil for later use as a topping for the ramen.
Preparing the Soup
In a wide pot over medium heat, add oil and ginger, garlic, and chili flakes. Sauté the ingredients until they become fragrant.
Add the mushrooms and carrot, season with salt, and sauté until they become slightly soft yet tender.
Now add the chicken broth, light and dark soy sauces, sriracha sauce, black pepper, and brown sugar, and mix thoroughly.
Allow the broth and vegetable mixture to boil for 3 to 5 minutes.
Next, add the bok choy and simmer the soup for 2 to 3 minutes, or until the leaves have softened. Taste the soup and add salt if needed.
Finally, add the ramen noodles and allow them to cook for 3 minutes. Ramen noodles usually cook quickly, so do not leave them in the broth for an extended period.
Once the ramen noodles are soft, remove the soup mixture from the heat. The ramen is now ready to be served!
To Serve
Fill a serving bowl with a soup mix of vegetables, and ramen noodles, and top it with slices of grilled chicken, a soft-boiled egg, and a drizzle of chili oil. This dish makes a perfect filling meal on its own for both lunch and dinner.
Notes
Tips for Making Chicken Ramen:
Chicken and Marinade: Season chicken with aromatics and sauce for flavorful grilling. You can also use your favorite seasoning spices and cook your chicken by grilling, baking, or air frying. Consider seasonings like Cajun, taco, or fajita for a spicy twist.
Proteins: While this recipe features chicken, you can experiment with other meats like pork, beef, or seafood (e.g., shrimp) for different variations.
Simmering the Broth: Don't skip simmering the broth with veggies and sauces; it infuses all the flavors and enhances the taste.
Soft-Boiled Eggs: Classic Ramen includes soft-boiled eggs as toppings. Boil eggs for 7 to 9 minutes for a soft yolk or around 5 minutes for a runny yolk.
Salt: Be cautious with salt; both the broth and Asian sauce may already contain a sufficient amount. Taste test before adding more salt.
Ramen: Use ramen noodles that cook quickly in about 3 minutes, following the package instructions carefully to avoid overcooking and mushiness.
Toppings: Assemble your ramen bowl with broth, noodles, veggies, sliced grilled chicken, and a soft-boiled egg. Enhance it with green onions, seaweed, a drizzle of chili oil, or hot sauce for the ultimate comforting meal.