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Buffalo Wings in a bowl with celery stick and sauce nearby

Buffalo Wings

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Buffalo Wings, a spicy and flavorful appetizer, are ideal for any social gathering. They're oven-baked to a crispy finish and tossed in homemade Buffalo Sauce, making them a perfect pairing with dips like ranch or blue cheese. Great for parties, get-togethers, or game nights, these wings are sure to be a crowd favorite.
Course Appetizer, Entree
Cuisine American
Diet Halal
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 Serving
Calories 589
Author Sangeetha Vel

Ingredients

For Sauce

  • 8 tbsp Butter Salted
  • 1½ cup Hot Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Vinegar
  • 1 tbsp Worcestershire Sauce or soy sauce

Baking Chicken Wings

  • 2 lb Chicken Wings
  • 3 tbsp Olive Oil
  • 1 tbsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Ginger Powder
  • ½ tsp Pepper Powder
  • ½ tsp Chili Flakes
  • 1 tbsp Baking Powder
  • 1 tsp Salt or as needed
US Customary - Metric

Instructions

Making Sauce

  • Start by melting the butter in a pan over medium heat.
    Butter is melting in a pan
  • Once the butter is melted, lower the heat to a simmer and add the hot sauce, garlic powder, vinegar, and either soy sauce or Worcestershire Sauce, depending on what you have available.
    Butter with hot sauce in a pan
  • Stir everything together until well combined, then take the pan off the heat. Your spicy and flavorful Buffalo wing sauce is now ready to be tossed with your favorite baked, fried, or air-fried chicken wings.
    Buffalo Sauce is simmering in a pan

Marinating Wings

  • In a mixing bowl, combine chicken wings with olive oil, garlic powder, ginger powder, paprika, chili flakes, black pepper, salt, and baking powder.
    Chicken wings with seasoning powders
  • Toss until the wings are evenly coated with the seasoning. While I usually bake them immediately, marinating the wings can deepen the flavor even further. Letting them sit for even 30 minutes can make a noticeable difference.
    Seasoned chicken wings in a bowl

Baking Wings

  • Start by arranging the wings in a single layer on a greased wire rack set over a baking tray. This setup helps the hot air circulate around the wings, cooking them evenly and helping the skin get crispy.
    Chicken wings placed on wire rack
  • Place the tray in an oven preheated to 400°F (200°C). Let them bake for 40-50 minutes, depending on their size. For an extra crispy finish, switch your oven to broil mode for the last 5-7 minutes of cooking. Keep a close eye on them during this time to make sure they don't burn.
    Chicken wings placed in a oven
  • Once the wings are baked and have a crispy exterior, remove them from the oven.
    Crispy baked wings on a wire rack

Making Buffalo Wings

  • In a large bowl, toss the wings with about 2 tablespoons of buffalo sauce (adjust the amount based on how many wings you have; for example, use 2 tablespoons for 2 pounds/900 grams of chicken wings). Make sure each wing is evenly coated with the sauce for maximum flavor.
    Chicken wings tossed in buffalo sauce

Serving

  • Serve these Crispy Buffalo Chicken Wings with crunchy celery sticks and your choice of ranch or blue cheese dip. For more pairing ideas, check out our serving suggestions section below.
    Serving Buffalo Wings with celery sticks

Notes

Here are some essential tips to help you make perfect Buffalo Wings right in your kitchen:
  • Sauce Preparation: While I typically prepare the sauce on the stovetop, a quicker alternative is to mix melted butter with the hot sauce and any additional sauce ingredients. This method saves time without sacrificing flavor.
  • Drying the Wings: Thoroughly pat dry the wings using kitchen paper towels before cooking. Removing moisture is key to getting that crispy texture we all love in chicken wings.
  • Temperature Check: To make sure the wings are cooked perfectly, use a meat thermometer. According to USDA, chicken wings are done when they reach an internal temperature of 165°F (74°C). This not only guarantees safety but also helps prevent overcooking, which can dry out the meat.
  • Versatile Cooking Methods: This recipe is for oven-baked Buffalo Wings, but don't hesitate to adapt it. You can also achieve delicious results by air-frying or deep-frying the wings before tossing them in the sauce.
  • Serving for Optimal Crispiness: Serve the wings within 15-20 minutes of coming out of the oven to maintain their crispiness. Tossing them in the sauce just before serving helps preserve their crunch, giving you and your guests the best eating experience.

Nutrition

Serving: 4wings | Calories: 589kcal | Carbohydrates: 5g | Protein: 24g | Fat: 53g | Saturated Fat: 21g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 3608mg | Potassium: 402mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1280IU | Vitamin C: 72mg | Calcium: 213mg | Iron: 2mg

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