Air Fryer Chicken Wings offer a crispy, flavorsome appetizer that's both simple and quick to prepare. Using either fresh or frozen chicken wings, you can achieve a tantalizing, deep-fried-like crispiness with minimal oil. Seasoned with a choice of dry rubs and optionally tossed in hot sauce, these wings are a versatile fit for any occasion.
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Ideal for snacks, appetizers, or even as a meal, they're a hassle-free delight ready in under 30 minutes, thanks to the efficiency of air frying. Perfect for game days, movie nights, or everyday dining, these wings promise maximum flavor with minimum effort.
Discover a Variety of Air-Fryer Dishes:
- Air Fryer Chicken Breast
- Air Fryer Chicken Thighs
- Air Fryer Chicken Legs (Drumsticks)
- Air Fryer Shrimp
- Air Fryer Salmon
Ingredients and Substitutions Overview
For these Air Fryer Chicken Wings, you'll need a few basic seasonings, likely already in your kitchen. Let's take a look at the essential ingredients:
- Chicken Wings: Choose either pre-cut drums and flats, or frozen wings (thawed to room temperature before cooking).
- Garlic Powder: Adds a wonderful flavor and aroma.
- Ginger Powder: Provides a subtle heat and helps neutralize any raw meat smell.
- Chili and Black Pepper Powder: These bring the heat. Swap chili powder with paprika for a milder kick.
- Baking Powder: Key to achieving crispy and crunchy wings, eliminating the need for flour.
- Oil: Any cooking oil like canola, vegetable, or coconut oil will do.
How to Air Fry Chicken Wings?
Get ready to transform simple ingredients into a mouth-watering delight with our Air Fryer Chicken Wings recipe. Follow along with our step-by-step photos and video to create these irresistibly crispy wings right in your kitchen. Let's begin!
Explore a Variety of Chicken and Chicken Wings:
- Garlic Parmesan Wings
- Baked Chicken Wings
- Buffalo Chicken Wings
- Fried Chicken Wings
- Korean Chicken Wings
- Chicken Cutlets
- Chicken Nuggets
- Popcorn Chicken
- Chicken Lollipop
- Fried Chicken
Air Fryer Chicken Wings
Ingredients
- 2 lb Chicken Wings
- 2 tsp Garlic Powder
- 1 tsp Ginger Powder
- 1 tsp Chili Powder
- ½ tsp Pepper Powder, black
- 1 tsp Oil
- 1 tsp Baking Powder
- Salt, as needed
- Oil Spray
Instructions
To Prepare Chicken Wings Dry Rub
- Combine garlic, ginger, chili, black pepper, baking powder, and salt in a bowl. For a milder flavor, feel free to substitute the chili powder with paprika. Mix thoroughly and set aside for use.
To Marinate the Chicken Wings
- Use a paper towel to pat the chicken wings dry. If you're using whole wings, cut them into drums and flats. Place the wings in a glass bowl and add 1 teaspoon of oil. Mix well, ensuring the oil evenly coats all the wings.
- Sprinkle in the reserved dry rub seasoning powder and mix until the wings are thoroughly coated. Your Chicken Wings are now ready to be air-fried.
To Make Chicken Wings in Air Fryer
- Begin by lightly spraying your Air Fryer basket with oil. Preheat the Air Fryer to 380°F for approximately 5 minutes. The exact time may vary depending on your air fryer model.
- After preheating, open the air fryer and arrange the dry-rubbed chicken wings in a single layer in the basket. This ensures even cooking and optimal crispiness.
- Set the Air Fryer to 380°F and cook the wings for 20 minutes, pausing at the halfway mark (at 10 minutes) to shake the basket.
- At the halfway pause and shake the basket for even cooking.
- Resume the Air Fryer and cook the wings for the remaining 10 minutes.
- When the timer beeps, open the Air Fryer and savor the crispy, air-fried Chicken Wings. If you desire an extra burst of flavor, you can transfer the wings to a bowl and proceed with the seasoning steps below.
To Season with Sauce
- Drizzle 2 tablespoons of hot sauce or your preferred wing sauce over the air-fried wings. Toss thoroughly to ensure all the wings are coated. Now, your crispy Air Fryer Chicken Wings are ready to be savored and enjoyed.
To Serve
- Savor these Crispy Air-Fryer Chicken Wings with your choice of sauces and classic celery sticks with ranch dip. Perfect for appetizers, snacks, or a satisfying meal.
Recipe Video
Chef's Notes and Tips
- Pat Dry for Flavor: Ensure the wings are patted dry before coating them with a bit of oil. This step helps the dry rub seasoning adhere better, enriching the wings with full flavor.
- Cooking Time: Preheat the air fryer to 380° F for the time recommended by your air fryer's guidelines. Then, air fry the wings for about 20 minutes at the same temperature. Remember to shake the basket. This promotes even cooking and contributes to a uniformly crispy texture.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Discover a world of deliciousness with our assortment of chicken wings and air fryer recipes, each paired with tantalizing dips and sauces. Ideal for any gathering, these crispy, savory delights promise to fulfill your desire for a scrumptious treat.
Serving Suggestions
Enjoy these Crispy Air-Fryer Chicken Wings, perfectly complemented by your choice of hot, buffalo, garlic parmesan, or chili sauce. Add classic celery sticks and ranch dip for a full-flavored appetizer, snack, or meal.
Storage Suggestions
For storing leftover Air Fryer Chicken Wings, place them in an airtight container and refrigerate for up to 2 days. Reheat for 3-5 minutes in a preheated Air Fryer at 380° F for best taste. However, for optimal flavor and texture, it's recommended to enjoy them fresh.
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