Pan Fried Salmon is a crispy, juicy, and healthy seafood dish. It is usually made with skin-on or skinless salmon fillets, and basic seasoning powders. Pan frying the Salmon is one of the easy, healthy, and best ways to cook salmon on the stovetop in under 30 minutes or less. And it can be a perfect dish for a tiring weeknight dinner or a regular day lunch and dinner.
For Crispy skin - Pressing the salmon fillet facing skin side down firmly for about 40 to 30 seconds and frying on medium heat delivers a crispy skin
Nonstick pan - Using a good nonstick pan helps to achieve nonsticking skin and also helps to flip the fillets easily
Seasoning - I have used a simple seasoning powder like garlic and pepper powder for making this dish, but you can also use garlic butter sauce or honey garlic sauce I have used honey glazed salmon for a different flavor