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Taro Milk Tea in a tall glass with boba pearls scattered around.

Taro Milk Tea (Taro Bubble Tea)

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Taro Milk Tea, often known as Taro Bubble Tea, is a sweet and creamy drink from Taiwan, famous for its beautiful purple color. This beverage is crafted with Taro Root Powder, milk, and your choice of black or green tea, plus chewy black Boba pearls. It's perfect for sipping hot during the winter or chilled on a summer day.
Course Tea
Cuisine American, Asian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cup
Calories 108
Author Sangeetha Vel

Ingredients

  • ½ cup Black Boba instant
  • 1 tsp Black Tea loose-leaf or green tea
  • 1 cup Milk
  • 3 cups Water for cooking boba
  • 2 cups Water for tea
  • 1 tsp Brown Sugar
  • 2 tsp Taro Root Powder
US Customary - Metric

Instructions

Preparing Taro Milk Tea (Taro Bubble Tea)

  • Start by heating water in a pan over medium heat until it reaches a gentle boil. Add the black sugar Boba pearls and let them cook for 2 minutes to start their softening process.
    Adding boba pearls in to hot water.
  • After boiling, turn down the heat to a simmer and cover the pan. Allow the Boba pearls to continue cooking gently until they are soft and have doubled in size, ensuring a perfect chewy texture.
    Doubled boba pearls in sauce pan.
  • Once the Boba pearls are cooked, remove them from the water and set them aside for later use. If you prefer, you can leave them in a little bit of water to keep them from sticking together.
    Cooked boba pearls in a bowl.
  • In another saucepan, add water and bring to a simmer before adding either black or green tea leaves. Allow the tea to steep for 2 to 3 minutes, depending on how strong you prefer your tea flavor. For a tea-free version, simply omit this step.
    Brewing black tea in a saucepan.
  • In a mug, pour warm milk and Taro root powder. Stir until well mixed and smooth, making sure there are no lumps.
    Taro milk in a mug.
  • In a serving glass, first add the prepared Boba pearls and a spoonful of brown sugar for added sweetness. Carefully strain the brewed tea into the glass.
    Filtering brewed tea into boba pearls in serving glass.
  • Finally, pour the prepared Taro milk into the glass and stir well. Your delicious Taro Milk Tea is now ready to be savored and enjoyed.
    Adding taro milk to brewed tea.

Serving

  • Enjoy your Taro Milk Tea or Bubble Tea with plenty of ice for a refreshing treat on hot summer days. If you prefer it hot, add some frothed milk for extra creaminess during the colder winter months.
    Taro Milk Tea served in a tall glass.

Notes

Here are some helpful tips to make your Taro Milk Tea perfect:
  • Tea Selection: This recipe traditionally uses brewed black tea for its robust flavor, but you can easily substitute it with green tea for a lighter, slightly different taste profile.
  • Creamy Texture: Use full-fat milk or half-and-half to achieve the richest, creamiest texture. If you prefer a lighter version, any alternative milk of your choice will also work well.
  • Caffeine-Free Option: For those avoiding caffeine, skip the tea. The combination of Taro milk and Boba pearls alone makes a deliciously rich drink.
  • Sweetener Choice: A minimal amount of brown sugar is used in this recipe, as the Boba and Taro powder may already contain sugar. Adjust sweetness to your liking with your preferred sweetener. If you're in the mood for something decadently sweet, condensed milk is a fantastic option.
  • Boba Preparation: To keep Boba pearls chewy and fresh, soak them in a small amount of honey or simple syrup after cooking. This not only prevents them from sticking together but also enhances their flavor.
  • Temperature Control for Taro Powder: When using Taro powder, ensure the liquid (milk or water) isn't too hot as excessive heat can cause the powder to clump. Aim for a warm but not boiling temperature to dissolve the powder smoothly.
  • Enhancing Flavor with Spices: Infuse your milk with a cinnamon stick or a pinch of nutmeg while heating to add a subtle spice that complements the Taro’s nuttiness. Remove the spices before mixing in other ingredients.
  • Balanced Ratio: For a perfectly balanced Taro Milk Boba Tea, use one part tea to three parts Taro milk. This mix lets you enjoy the distinct flavors of the Taro milk, tea, and Boba together, without one overpowering the others. Feel free to adjust the ratio to highlight the flavor you love most.
  • Using Fresh Taro Root: For the freshest flavor, choose fresh Taro root. Peel and cook it until it’s soft enough to pierce with a fork, then mash it well before blending into the milk. Stir in your favorite sweetener and add Boba pearls to capture the authentic taste of this beverage.
  • Vegan Option: To make your Taro Milk Tea vegan-friendly, use a plant-based milk such as almond, oat, or coconut milk. Each type adds a unique flavor: almond milk brings a nutty taste, oat milk is wonderfully creamy, and coconut milk gives a hint of tropical flavor. Choose the one that best suits your taste for a delicious vegan version of this drink.

Nutrition

Serving: 1cup | Calories: 108kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 67mg | Sugar: 11g

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