Go Back
–+ servings
Dirty Chai Latte served in a glass with chai masala powder nearby.

Dirty Chai Latte

Print Recipe
The Dirty Chai Latte combines the warmth and spice of Masala Chai with the robustness of espresso, finished with a layer of milk foam. Perfect for cold winter days, this cozy drink can also be transformed into an Iced Dirty Chai Latte for a refreshing summer treat.
Course Latte
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cup
Calories 111
Author Sangeetha Vel

Ingredients

  • 1½ cup Milk
  • ¼ cup Espresso Coffee
  • 2 tsp Black Tea Powder
  • ¼ tsp Chai Masala Powder
  • 2 tsp Brown Sugar
  • Whipping Cream optional
US Customary - Metric

Instructions

Making Dirty Chai Latte

  • Start by gently warming the milk in a saucepan over medium heat. Add the black tea powder, chai masala powder, and brown sugar. Stir continuously until the sugar dissolves and the spices are well incorporated.
    Mixing the chai masala, tea powder and sugar to milk.
  • Wait for the tea mixture to start frothing, indicating it's ready. Remove it from the heat and set it aside for a few minutes to let the flavors deepen.
    Tea mixture is puffing up.
  • Meanwhile, pour espresso coffee into your favorite serving glass. For an extra rich flavor, use freshly brewed espresso.
    Pouring espresso coffee into a glass.
  • Using a fine mesh strainer, carefully pour the tea mixture into the glass with the espresso, filtering out any coarse spices or tea leaves for a smooth texture.
    Filtering masala chai.
  • Top your latte with a dollop of whipped cream to add richness or create a light, airy feel with a swirl of frothed milk. For an extra special touch, sprinkle a little chai masala powder or cinnamon over the topping.
    Topping with the dirty chai with whipped cream.

Serving

  • Enjoy this delicious Dirty Chai Latte with your breakfast, as a midday pick-me-up, or anytime you're in the mood for a flavorful treat!
    Dirty chai latte served in a glass.

Notes

Here are my tips for making the perfect Dirty Chai Latte:
  • Taste and Flavor: Using homemade Chai Masala Powder delivers an authentic flavor to your latte, but don’t hesitate to add fresh ginger and other spices to enhance the drink further. Adjust the spices to suit your taste preferences. If you prefer a spicier chai, consider adding extra ginger or a pinch of black pepper. For a milder flavor, slightly reduce the spices.
  • Espresso Coffee: Espresso is the traditional choice for creating the 'dirty' aspect of the tea. However, if you don't have an espresso machine, a strong coffee decoction will work well too.
  • Milk Choices: For a rich, café-style experience, whole milk or heavy whipping cream are excellent choices. If you prefer non-dairy alternatives, almond or oat milk also make great substitutes and keep the latte light and flavorful.
  • Choose Your Sweetener: While sugar is a common choice, you can also sweeten your latte with honey, maple syrup, or a sugar-free alternative to cater to different dietary needs or preferences.
  • Prepare in Batch:  For added convenience, make a larger batch of chai masala tea concentrate (this is usually made without milk) using tea powder, water, and spices. Store it in the refrigerator, and you'll be able to prepare a Dirty Chai Latte anytime. Be sure to refer to the storage suggestions section below for tips on how to properly store your concentrate.
  • Iced Dirty Chai Latte: To enjoy a cool version, chill the masala chai in the refrigerator for at least 2 hours. Serve it over plenty of ice, stir in the espresso coffee, and top it with frothed milk or whipped cream for a delightful summer refreshment.

Nutrition

Serving: 1cup | Calories: 111kcal | Carbohydrates: 13g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 94mg | Sugar: 13g

Visit the Recipe

Want to view the full post? Simply scan the QR code with your camera and tap the link.

QR Code