Yellow Chili's

menu icon
go to homepage
  • Foods
  • Drinks
  • Collections
  • About Us
  • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Foods
    • Drinks
    • Collections
    • About Us
    • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Tea » Chai Masala Powder

    Chai Masala Powder Recipe (Tea Masala)

    Published: October 5, 2021 by Sangeetha Vel | Updated: July 2, 2024 2 Comments

    8Facebook104PinterestRedditWhatsAppEmail
    112
    SHARES
    Jump to Recipe

    Chai Masala is a blend of whole spices, and sometimes herbs, ground finely to make your tea taste even better. It's a crucial ingredient in Indian Masala Chai or Chai Tea Latte. Using this spice mix not only boosts the flavor of your regular milk tea but also offers health benefits to your daily tea routine.

    Chai Masala Powder in a jar with few spices placed nearby.Pin
    What You’ll Find On This Page
    • Ingredients Overview
    • How to Make Chai Masala at Home?
    • Chai Masala Powder (Tea Masala)
    • Recipe Video
    • Chef's Notes and Tips
    • Nutrition Info
    • How to Use Chai Masala Powder?
    • Storage Suggestions
    • Benefits of Chai Masala

    In India, tea is more than just a drink—it's a daily tradition, with Masala Chai being especially popular. During the colder and rainy seasons, it's enjoyed as a cozy beverage. The blend of healthy spices in the recipe helps soothe sore throats and calm coughs, making it not only delicious but also beneficial.

    Making your own Chai Masala Powder ensures it's always fresh and of the highest quality. For convenience, prepare a large batch and store it in an airtight container, so it's ready to enhance your tea whenever you like.

    Discover Healthy Herbal Tea Recipes.

    • Lemon Ginger Tea
    • Ginger Tea
    • Turmeric Tea
    • Hibiscus Tea
    • Mint Tea
    • Barley Tea

    Ingredients Overview

    For an authentic Chai Masala, gather these spices, each bringing its unique flavor to create a perfectly balanced and delicious blend. Here’s what you’ll need:

    Chai Masala Powder ingredients placed on a table.Pin
    • Fennel Seeds: These seeds not only add a delightful aroma but also have a cooling effect and aid in digestion.
    • Cardamom: This vibrant green spice infuses your chai with an exotic, aromatic essence.
    • Pepper Powder: Adds a touch of spice for a slight kick and is a traditional remedy for colds and coughs.
    • Cloves: These potent spices contribute an earthy, robust flavor to your tea.
    • Nutmeg: Introduces a subtle sweetness and a warming sensation.
    • Ginger Powder: Known for improving digestion, it gives a warm and soothing taste.
    • Cinnamon Sticks: These lend a natural sweetness and a distinctive flavor to the classic masala tea.

    How to Make Chai Masala at Home?

    Let's make this aromatic and healthy Chai Masala with our easy-to-follow recipe, complete with step-by-step photos and videos. We'll start by gathering and measuring the ingredients, then blend them into a coarse powder. Here’s how to do it:

    Chai Masala Powder in a jar with few spices placed nearby.Pin

    Explore an Array of Tea Recipes:

    • Masala Chai
    • Chai Tea Latte
    • Dirty Chai Latte
    • Thai Tea
    • Iced Tea
    • Sweet Tea
    • Bubble Tea
    Chai Masala Powder in a jar with few spices placed nearby.Pin

    Chai Masala Powder (Tea Masala)

    Chai Masala: Experience the authentic flavor of Indian tea with this freshly ground, aromatic spice mix. Made from a blend of whole Indian spices, this homemade Chai Masala transforms your regular milk tea into a richly flavorful experience, ideal for enjoying as a warm drink in the morning or evening.
    5 from 1 vote
    Author: Sangeetha Vel
    Save This Recipe! print (text-only) pin
    Watch Video
    Course: Tea
    Cuisine: Indian
    Prep: 10 minutes mins
    Adjust 1 cup

    Ingredients
      

    • 3 tbsp Fennel Seeds
    • 1 tsp Black Pepper Powder
    • 2 tbsp Cloves
    • 3 tbsp Green Cardamom
    • 1 Nutmeg, grated
    • 1½ tsp Ginger Powder
    • 3 Cinnamon Sticks, small
    More on Unit Conversions »
    Prevent your screen from going dark

    Instructions
     

    Making Chai Masala

    • Start by gathering fennel seeds, cardamom, pepper powder, nutmeg, ginger powder, and cinnamon sticks. Place all the ingredients into a blender.
      Chai masala spices in the blender jar.
    • Blend the ingredients until they form a coarse powder. Use the pulse setting in short bursts to help break down tougher spices like cinnamon sticks. This method prevents overblending, which can cause the spices to release oils and become clumpy.
      Chai masala is blended to coarse powder.
    • Transfer the freshly blended Chai Masala powder to an airtight container. Keep it in a cool, dry spot away from sunlight to maintain its aromatic freshness over time.
      Chai masala in airtight container.

    Using

    • Use this homemade Chai Masala to enhance either milk tea or black tea, creating a flavorful and aromatic Masala Chai to suit your taste. For a refreshing and richly flavored Masala Chai, start with about ¼ teaspoon of Chai Masala powder for every 2 cups of milk and tea leaves. Feel free to adjust the proportion to match your taste preferences.
      Chai Masala with chai((masala) tea in the tray.

    Save This Recipe!

    We'll email you the post link so you can come back later!

    Save This Recipe!

    We'll email you the post link so you can come back later!

    Recipe Video

    Chef's Notes and Tips

    Here are some essential tips to ensure your Chai Masala is perfect every time:
    • Precise Measurement: Achieving the ideal Chai Masala is all about balance. Be precise with your spice measurements to capture the classic taste of this beloved blend. Correct proportions prevent flavors from becoming too strong or pungent, ensuring a warm and inviting cup of tea.
    • Ginger Options: While this recipe uses ginger powder, you can also use dried ginger, or freshly crushed ginger if you're making a small batch and plan to use it right away. This will boost your brew with fresh ginger's vibrant flavor and extra health benefits.
    • Experiment with Ratios: Personalize your Chai Masala by adjusting the spice ratios to suit your taste. Some might prefer a spicier mix with more ginger or pepper, while others might enjoy the sweetness of cinnamon and cardamom.
    • Health Boosts: To further enhance the health benefits of your Chai Masala, consider adding turmeric for its anti-inflammatory properties. The black pepper in your mix will help increase the absorption of beneficial compounds from the turmeric, maximizing its health effects.

    Nutrition Info

    Serving: 1.4g | Calories: 13kcal | Carbohydrates: 3g | Sodium: 4mg | Fiber: 1g

    Disclaimer

    We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.

    Tried this recipe?Please consider Leaving a Review!

    How to Use Chai Masala Powder?

    This versatile Chai Masala Powder isn't just for Masala Chai; it can also enhance plain black tea, making it perfect for a warm, soothing beverage. It’s especially comforting if you have a cold, cough, or an itchy throat. Enjoy the rich flavors and therapeutic benefits in every cup.

    For a flavorful twist on your regular Indian tea, add ¼ teaspoon of this tea masala powder for every 2 cups of milk.

    Storage Suggestions

    To keep your Chai Masala Powder fresh and flavorful, store it in an airtight container in a cool, dry place. Avoid exposure to heat, moisture, and direct sunlight to preserve its aromatic qualities. For optimal freshness, consider storing the powder in a dark place. This way, your Chai Masala will maintain its vibrant flavors and aromas for every use.

    Benefits of Chai Masala

    Chai Masala isn't just a flavor enhancer for tea—it's packed with health benefits. According to Healthline, here's how it helps:

    • Controls Nausea: Ginger, a key ingredient, is known for its anti-nausea properties. It helps alleviate vomiting sensations and aids digestion.
    • Anti-Inflammatory Benefits: Cloves and pepper in the mix contain anti-inflammatory and antioxidant properties, improving heart health and boosting immunity.
    • Relief for Cold and Cough: Chai Masala soothes throat infections and alleviates cold and cough symptoms, making it a helpful remedy during illness

    Even though Chai Masala is generally considered healthy, make sure to check if you're allergic to any of the ingredients in the spice mix. If you are, you might need to find a suitable alternative to avoid any adverse reactions.

    Comments

    1. Linda Jones says

      November 20, 2021 at 11:04 pm

      Do you grind peppercorns to get "pepper powder"? Also can you give brands of spices you use to make the chai masala powder?

      Reply
      • Sangeetha Vel says

        November 22, 2021 at 1:09 pm

        Hi Linda,
        I crushed peppercorns to get pepper powder and bought the spices in Indian grocery store. But you can also use the pepper powder directly. Some of spices are also available in Walmart packed in jars but you will find all of the spices in Indian stores. And, honestly it's all good to make the spice powder. So, I don't worry too much about the brand. Hope this helps. If you have any other questions, let me know.
        Thanks

        Reply
    5 from 1 vote (1 rating without comment)

    Leave a Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate the Recipe!




    Hey, Nice to see you!

    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

    More about me →

    Stay Connected

    Facebook Instagram Pinterest YouTube X

    Featured Recipes

    • Homemade pumpkin soup served in a green patterned bowl on a gray table. A wooden spoon, and a blue towel are neatly arranged around the bowl.
      Pumpkin Soup Recipe
    • Three slices of pumpkin bread on an oval white plate on a white table.
      Pumpkin Bread Recipe
    • Homemade creamed corn in a white bowl on a white table with a blue towel nearby.
      Creamed Corn Recipe
    • Homemade gravy in a white and brown patterned bowl on a white table, with a towel and a golden spoon placed nearby.
      Homemade Gravy Recipe
    • A white dish filled with warm spinach artichoke dip sits on a white table, with a blue towel nearby.
      Hot Spinach Artichoke Dip Recipe
    • Oven Roasted Brussels Sprouts in a baking tray.
      Oven Roasted Brussels Sprouts Recipe
    • Roasted vegetables in a baking tray with rice in a plate alongside
      Oven Roasted Vegetables Recipe
    • Green salad in a white bowl on a white table, surrounded by a blue towel.
      Green Salad Recipe with Lemon Vinaigrette

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy
    • Terms & Conditions

    Stay Connected

    • Contact Us
    • Subscribe

    Copyright © 2025 Yellow Chili's By Yellow Bag LLC

    It looks like you have an ad blocker enabled. Creating this content requires significant effort and resources. Please disable your ad blocker to support our site so we can stay online and continue sharing content for free.

    Disable AdBlocker on Yellow Chili's

    Steps to Disable AdBlocker on Yellow Chili's

    AdBlocker Guide
    1. Find your Ad Blocker Extension Icon (e.g., Adblock Plus, uBlock Origin, AdGuard, Ghostery etc.) near the browser's address bar like above.
    2. If you don't see it, click the puzzle icon (🧩) to reveal hidden extension icons.
    3. Click the ad blocker icon and look for options such as "Pause on this Site" or "Whitelist this Site". Choose the appropriate option to allow ads on this site.
    4. If your ad blocker has a Toggle Switch or Power Button, disable it to allow ads on this site.
    5. Refresh the page to apply the changes.

    Rate This Recipe!

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.