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    Home » Recipes » Tea » Turmeric Tea

    Turmeric Tea Recipe

    Published: January 25, 2022 by Sangeetha Vel | Updated: July 1, 2024 Leave a Comment

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    Turmeric Tea, similar to golden milk, is a warm and spicy detox drink known for its bright yellow color. It's a great caffeine-free option, loaded with anti-inflammatory and antioxidant properties. Perfect for cold winter days, this tea not only warms you up but also strengthens your immune system.

    Turmeric Tea served in a mug with fresh turmeric placed nearby.Pin
    What You’ll Find On This Page
    • Ingredients and Substitutions Overview
    • How to Make Turmeric Tea at Home?
    • Turmeric Tea
    • Recipe Video
    • Chef's Notes and Tips
    • Nutrition Info
    • Serving Suggestions
    • Storage Suggestions
    • Turmeric Tea Benefits
    • Side Effects

    Turmeric, widely used in Asian and Indian Ayurvedic medicine, is celebrated for its healing properties, including its antibacterial qualities that aid in the recovery from cuts, burns, and bruises. Drinking this tea offers numerous health benefits: it aids in digestion, helps reduce inflammation, and may even support heart and liver health.

    Explore Additional Healthy Drinks:

    • Ginger Shots
    • Celery Juice
    • Ginger Lemon Water
    • Cucumber Juice
    • Cucumber Water
    • Electrolyte Drink

    Ingredients and Substitutions Overview

    For this wholesome Turmeric Tea, you'll need a few simple ingredients that are commonly available in most grocery stores. Here’s what you’ll need:

    Turmeric Tea Ingredients on a table.Pin
    • Turmeric: The main ingredient, fresh turmeric root, gives a deep, authentic flavor and is completely natural. If fresh root isn't available, high-quality turmeric powder makes an excellent substitute.
    • Ginger: Adds a fresh, spicy kick that enhances the overall flavor of the tea.
    • Lemon: A splash of lemon not only adds a citrusy flavor but also boosts the tea with vitamin C, enriching its health value.
    • Honey: I like to use honey as a natural sweetener because it also offers additional anti-inflammatory and healing properties. If you're looking for a vegan option, maple syrup, coconut sugar, or other vegan-friendly sweeteners are excellent alternatives.

    How to Make Turmeric Tea at Home?

    Now, let’s turn these wonderful ingredients into a healthy Turmeric Tea. Follow my simple steps, complete with accompanying photos and a video guide. Let’s get started!

    Turmeric Tea served in a mug with fresh turmeric placed nearby.Pin

    Discover More Turmeric and Tea Recipes:

    • Turmeric Shots
    • Turmeric Milk
    • Lemon Tea
    • Lemon Ginger Tea
    • Mint Tea
    • Ginger Tea
    • Hibiscus Tea
    • Barley Tea
    • Masala Chai
    • Thai Tea
    Turmeric Tea served in a mug with fresh turmeric placed nearby.Pin

    Turmeric Tea

    Turmeric Tea is a warm, spicy detox drink known for its vibrant yellow color. This caffeine-free beverage is loaded with anti-inflammatory and antioxidant properties, making it an excellent choice for soothing coughs, boosting immunity, and providing warmth on cold days.
    5 from 2 votes
    Author: Sangeetha Vel
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    Course: Tea
    Cuisine: Indian
    Prep: 5 minutes mins
    Cook: 10 minutes mins
    Adjust 3 cup

    Ingredients
     
     

    • 3 tbsp Fresh Turmeric Root, grated
    • 1½ tbsp Fresh Ginger Root, chopped
    • 1 tsp Peppercorn, crushed
    • 2 Lemon Slice, or orange slice
    • 1 tsp Honey
    • 3 cups Water
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    Instructions
     

    Preparing Turmeric Tea

    • Begin by heating water in a saucepan over medium heat. Wait until it reaches a boil, which helps to extract the flavors effectively.
      Water boiling in a saucepan.
    • Add the turmeric, ginger, crushed peppercorn, and lemon slices to the boiling water. The lemon not only adds flavor but also helps to preserve the bright color of the turmeric.
      Adding fresh turmeric and other ingredients to water.
    • Lower the heat to keep the water at a gentle simmer. Cover the pan to trap the steam and enhance the infusion, letting it brew for about 5 minutes.
      Turmeric Tea is brewing in sauce pan.
    • After simmering, take the pan off the heat and remove the lid. Allowing the tea to sit for a minute or two off the heat helps the flavors to meld further.
      Nicely brewed Turmeric Tea in a saucepan.
    • Strain the tea into your favorite cup using a fine mesh strainer to remove all the solid particles. Sweeten with honey or maple syrup to enhance the natural sweetness. Stir well and your aromatic Turmeric Tea is ready to savor.
      Filtering the Turmeric Tea into serving glass.

    Serving

    • Enjoy this healthy Turmeric Tea on chilly winter days to keep warm, or sip it as a morning detox drink to take advantage of its health benefits. It’s also excellent for weight loss and soothing colds, coughs, and itchy throats.
      Healthy Homemade Turmeric Tea in a glass.

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    Recipe Video

    Chef's Notes and Tips

    Here are some tips to help you perfect your Turmeric Tea:
    • Flavor Base: For a rich, deep flavor, use fresh turmeric and ginger roots. Their combination gives an authentic taste that really makes the tea special.
    • Citrus Twist: I usually add lemon for a zesty touch, but orange slices can be a wonderful alternative for a similar citrusy flavor.
    • Spice It Up: Crushed peppercorns add gentle warmth. For an extra spice kick, consider adding a bit of cinnamon. Both spices not only enhance the flavor but also offer health benefits. Additionally, peppercorns help increase the absorption of curcumin from turmeric, boosting its effectiveness.
    • Sweetening Choice: I prefer honey for its anti-inflammatory properties and natural sweetness. If you're looking for a vegan option, maple syrup or other plant-based sweeteners work just as well.

    Nutrition Info

    Serving: 1cup | Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 3mg | Fiber: 3g | Sugar: 2g

    Disclaimer

    We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.

    Tried this recipe?Please consider Leaving a Review!

    Looking for more seasonal drinks? Explore our comprehensive collection of healthy, winter-warming, and detoxifying beverages. From comforting teas to brighten cold days to vibrant, citrus-infused refreshments, we offer a variety of flavorful options that enhance well-being and are perfect for every season.

    Serving Suggestions

    This tea is versatile when it comes to serving. Drinking it first thing in the morning can maximize its health benefits, setting a positive tone for your day. Alternatively, enjoying a cup before bedtime can soothe your body and promote a restful night's sleep. Feel free to enjoy this tea at any time of day to fit it seamlessly into your daily routine.

    Storage Suggestions

    This delightful Turmeric Tea can be prepared in larger batches for convenience. Once made, it can be safely stored in the refrigerator for up to 2 days. Remember to strain the tea before storing. When you're ready to enjoy it again, simply reheat it to your preferred temperature.

    Turmeric Tea Benefits

    Curious about the health benefits of Turmeric Tea? Various scientific sources have highlighted the potential advantages of curcumin, a key component in turmeric, for human health. Let's explore some of these benefits below.

    • Neurological Support: Research from the NCBI suggests that curcumin aids in managing chronic neurological conditions such as Alzheimer's, Parkinson's disease, cerebral palsy, and other age-related neurodegenerations.
    • Heart Health: The anti-inflammatory properties of turmeric can help lower the risk of cardiovascular diseases.
    • Combating Chronic Conditions: Its antioxidant and anti-inflammatory traits offer potential benefits in dealing with conditions like diabetes, cancer, allergies, asthma, and bronchitis.
    • Auto-Immune Disease Management: According to the NIH, curcumin assists in treating autoimmune diseases such as Inflammatory bowel disease (IBD), Rheumatoid Arthritis, Multiple sclerosis (MS), and Type 1 diabetes mellitus.
    • Potential Aid in Weight Loss: As per Healthline, curcumin may also contribute to weight loss, though more human research is needed to firmly establish this benefit.

    Side Effects

    Turmeric is a powerhouse of benefits, and I use it often in my recipes. However, it's important to remember that even natural supplements should be used with care. WebMD points out that while turmeric generally causes no significant side effects, taking it in high doses can lead to stomach upset, nausea, dizziness, or diarrhea.

    I always recommend starting with small amounts of turmeric to see how your body reacts. If you have any health conditions or are taking medications, it’s best to consult a healthcare professional before adding turmeric to your routine. Safety first!

    5 from 2 votes (2 ratings without comment)

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    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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