Go Back
–+ servings
Pumpkin spice Latte served in a mug topped with whipped cream and pumpkin spice powder.

Pumpkin Spice Latte

Print Recipe
Pumpkin Spice Latte is a creamy, warm beverage bursting with fall spices and pumpkin flavors. This easy-to-make homemade latte delivers a cozy, café-style experience, perfect for enjoying during the autumn and winter months.
Course Latte
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cup
Calories 119
Author Sangeetha Vel

Ingredients

  • 1½ cup Milk
  • 1 tsp Pumpkin Pie Spice
  • 2 tsp Brown Sugar
  • ½ tsp Vanilla Essence
  • 2 tsp Pumpkin Puree
  • ½ cup Espresso Coffee decoction
  • Whipping Cream to garnish, optional
US Customary - Metric

Instructions

Making Pumpkin Spice Latte

  • Start by adding milk, pumpkin pie spice, pumpkin puree, brown sugar, and vanilla essence in a saucepan. Warm over medium heat, stirring frequently until everything is fully mixed and the sugar has completely dissolved.
    Adding pumpkin puree to the milk.
  • Pour strong espresso into the mixture, allowing it to warm up and slightly froth, which enhances the texture.
    Adding coffee to pumpkin milk mixture.
  • Once the latte is heated, take the saucepan off the stove and carefully pour the latte into a serving glass.
    Pouring the pumpkin spice latte drink into glass.
  • Garnish the latte with a generous dollop of whipped cream or a rich layer of frothy milk, topped with a sprinkle of pumpkin spice powder for added aroma and flavor. Your luxurious, homemade Starbucks-style Pumpkin Spice Latte is ready to enjoy!
    Pumpkin spice latte topped with whipped cream and spice powder.

Serving

  • Enjoy this Pumpkin Spice Latte on cold winter days, or try the iced version on summer days, or whenever you crave a cafe-style drink at home.
    Copycat Starbucks Pumpkin spice latte is served in a mug.

Notes

Here are my tips for the perfect Pumpkin Spice Latte:
  • Milk Choice: Opt for whole milk for its rich, creamy texture. For a vegan-friendly alternative, almond or oat milk are excellent choices, offering a perfect frothiness without dairy.
  • Pumpkin Puree: Adding pumpkin puree along with the spice mix adds an authentic pumpkin flavor and enhances the latte's texture, making it smooth and rich.
  • Coffee Options: While espresso is preferred for its strong, rich flavor, a strong brewed coffee can also suffice, providing a robust base for your latte.
  • Iced Variation: For a refreshing twist, cool your latte completely and serve it over ice. This version is ideal for enjoying the flavors of fall, even on warmer days.
  • Sweetener Options: Adjust the sweetness to your taste by trying different sweeteners like honey, maple syrup, or stevia for a personalized flavor.
  • Pre-Warm the Glass: Before pouring your latte, warm the serving glass to help maintain the temperature of your drink. Fill the glass with hot water and let it sit for a few minutes, then empty it right before serving. Alternatively, you can fill the glass with water and microwave it for 30-60 seconds, depending on the temperature, then empty the glass. This simple step ensures your latte stays warmer longer.

Nutrition

Serving: 1cup | Calories: 119kcal | Carbohydrates: 14g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 98mg | Sugar: 13g

Visit the Recipe

Want to view the full post? Simply scan the QR code with your camera and tap the link.

QR Code