Yellow Chili's

menu icon
go to homepage
  • Foods
  • Drinks
  • Collections
  • About Us
  • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Foods
    • Drinks
    • Collections
    • About Us
    • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Street food » Atho

    Atho Recipe (Burmese Food)

    Published: August 8, 2020 by Sangeetha Vel | Updated: April 20, 2024 Leave a Comment

    12Facebook4PinterestRedditWhatsAppEmail
    16
    SHARES
    Jump to Recipe

    Try Atho, a tasty street food from Burma that's become a hit in Chennai! This simple dish mixes rice noodles with crunchy cabbage and sharp onions. We add a splash of tangy tamarind, savory fish paste, and a bit of chili for some heat.

    Final output of Indo Burmese Atho Chennai street foodPin

    It’s a favorite among the Burmese community here and perfect for anyone who loves a traditional meal with a spicy Chennai-style twist. Let’s dive into how you can make this hearty treat at home!

    Explore More Street Food Recipes:

    • Egg Fried Rice
    • Schezwan Fried Rice
    • Chicken 65
    • Bread Chilli
    chennai special athoPin

    Atho (Burmese Food)

    Atho brings a taste of Indo-Burmese tradition right to the streets of Chennai. This beloved street food offers a simple yet spicy experience, making it a perfect meal for anyone who loves hearty and authentic flavors. It's a must-try if you're into dishes that pack a flavorful punch with a traditional twist!
    5 from 2 votes
    Author: Sangeetha Vel
    Save This Recipe! print (text-only) pin
    Course: Dinner, Lunch
    Cuisine: Indo-Burmese
    Diet: Vegetarian
    Prep: 5 minutes mins
    Cook: 10 minutes mins
    Adjust 4 servings

    Ingredients
     
     

    • 0.55 lb Veg noodles
    • ½ cup Cabbage, thinly sliced
    • ¼ cup Carrot, thinly sliced
    • 1 Onion, thinly sliced
    • ¼ cup Boiled Potatoes
    • 2 tsp Tamarind extract
    • 2 tbsp Lemon juice
    • 2 tbsp Roasted Gram powder
    • 3 Garlic cloves, crushed
    • 2 tbsp Fried onions
    • 1 tsp Chili flakes
    • 1 tsp Chili powder
    • 1 tbsp Coriander leaves, chopped
    • Salt, as needed
    • 3 tbsp Oil
    • Water, to cook noodles
    More on Unit Conversions »
    Prevent your screen from going dark

    Instructions
     

    • Grab a medium-sized pot, fill it with water, and bring it to a boil over medium heat. Then, add the noodles and let them cook for 5-7 minutes, just until they're tender. Once they're done, drain and rinse them under cold water to stop the cooking and keep them from sticking together. Set them aside in a big bowl for later.
    • Heat up oil in a skillet over medium heat. Throw in the chopped onion and minced garlic and fry them until they're golden brown. Once crispy, scoop them onto a plate, but keep the oil in the pan for later use.
    • In the bowl with the noodles, add in shredded cabbage, thinly sliced carrots, diced boiled potatoes, and the golden fried onion and garlic. For an extra crunch, toss in some fresh raw onion. Season everything with chili powder, tamarind extract for a tangy kick, chili flakes for a bit of heat, roasted gram powder for a nutty touch, and a pinch of salt to bring it all together.
    • Pour the reserved fried oil over the noodle mixture. Then, using two spatulas, toss everything together thoroughly. This ensures that all the ingredients are evenly coated with the flavorful oil, helping to enhance the overall taste of the dish.
    • Drizzle some lemon juice over everything for a burst of freshness and sprinkle freshly chopped cilantro on top for color and flavor. The lemon juice not only adds zest but also balances the rich, spicy flavors of the dish.
    • Enjoy the Atho warm right after you make it, or chill it in the fridge if you prefer it cold. Either way, it’s delicious! Serve it with a side of spicy gravy or on its own for a truly satisfying meal.

    Save This Recipe!

    We'll email you the post link so you can come back later!

    Save This Recipe!

    We'll email you the post link so you can come back later!

    Chef's Notes and Tips

    Here are some tips to help you make the perfect Atho just the way you like it:
    • Adjust the Heat: Start with just a little chili and add more to suit your taste. This way, everyone can enjoy their meal with just the right amount of spice.
    • Freshness Counts: Always use fresh cabbage, onions, and tamarind for the crispiest, most flavorful results. Fresh tamarind especially adds a vibrant tang that’s unbeatable.
    • Protein Variations: Atho is wonderfully flexible and can be adapted to suit any taste. Try it with succulent chicken, hearty mutton, or even rich eggs for a satisfying twist. If you prefer vegetarian options, tofu or tempeh are great substitutes that keep the dish just as delicious. Don't forget to throw in your favorite veggies to make it truly your own!
    • Serve It Your Way: Atho is fantastic whether it's served hot or cold, with gravy or without. Try it in different ways to discover how you like it best.
    • Storage: If you have leftovers, store them in an airtight container in the fridge. Reheat gently to preserve the texture of the noodles and vegetables.

    Nutrition Info

    Serving: 1serving | Calories: 138kcal | Carbohydrates: 9g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 40mg | Potassium: 173mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1650IU | Vitamin C: 12mg | Calcium: 22mg | Iron: 0.4mg

    Disclaimer

    We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.

    Tried this recipe?Please consider Leaving a Review!

    5 from 2 votes (2 ratings without comment)

    Leave a Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate the Recipe!




    Hey, Nice to see you!

    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

    More about me →

    Stay Connected

    Facebook Instagram Pinterest YouTube X

    Featured Recipes

    • Homemade pumpkin soup served in a green patterned bowl on a gray table. A wooden spoon, and a blue towel are neatly arranged around the bowl.
      Pumpkin Soup Recipe
    • Three slices of pumpkin bread on an oval white plate on a white table.
      Pumpkin Bread Recipe
    • Homemade creamed corn in a white bowl on a white table with a blue towel nearby.
      Creamed Corn Recipe
    • Homemade gravy in a white and brown patterned bowl on a white table, with a towel and a golden spoon placed nearby.
      Homemade Gravy Recipe
    • A white dish filled with warm spinach artichoke dip sits on a white table, with a blue towel nearby.
      Hot Spinach Artichoke Dip Recipe
    • Oven Roasted Brussels Sprouts in a baking tray.
      Oven Roasted Brussels Sprouts Recipe
    • Roasted vegetables in a baking tray with rice in a plate alongside
      Oven Roasted Vegetables Recipe
    • Green salad in a white bowl on a white table, surrounded by a blue towel.
      Green Salad Recipe with Lemon Vinaigrette

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy
    • Terms & Conditions

    Stay Connected

    • Contact Us
    • Subscribe

    Copyright © 2025 Yellow Chili's By Yellow Bag LLC

    It looks like you have an ad blocker enabled. Creating this content requires significant effort and resources. Please disable your ad blocker to support our site so we can stay online and continue sharing content for free.

    Disable AdBlocker on Yellow Chili's

    Steps to Disable AdBlocker on Yellow Chili's

    AdBlocker Guide
    1. Find your Ad Blocker Extension Icon (e.g., Adblock Plus, uBlock Origin, AdGuard, Ghostery etc.) near the browser's address bar like above.
    2. If you don't see it, click the puzzle icon (🧩) to reveal hidden extension icons.
    3. Click the ad blocker icon and look for options such as "Pause on this Site" or "Whitelist this Site". Choose the appropriate option to allow ads on this site.
    4. If your ad blocker has a Toggle Switch or Power Button, disable it to allow ads on this site.
    5. Refresh the page to apply the changes.

    Rate This Recipe!

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.