Try Atho, a tasty street food from Burma that's become a hit in Chennai! This simple dish mixes rice noodles with crunchy cabbage and sharp onions. We add a splash of tangy tamarind, savory fish paste, and a bit of chili for some heat.
It’s a favorite among the Burmese community here and perfect for anyone who loves a traditional meal with a spicy Chennai-style twist. Let’s dive into how you can make this hearty treat at home!
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Atho (Burmese Food)
Atho brings a taste of Indo-Burmese tradition right to the streets of Chennai. This beloved street food offers a simple yet spicy experience, making it a perfect meal for anyone who loves hearty and authentic flavors. It's a must-try if you're into dishes that pack a flavorful punch with a traditional twist!
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Ingredients
- 0.55 lb Veg noodles
- ½ cup Cabbage, thinly sliced
- ¼ cup Carrot, thinly sliced
- 1 Onion, thinly sliced
- ¼ cup Boiled Potatoes
- 2 tsp Tamarind extract
- 2 tbsp Lemon juice
- 2 tbsp Roasted Gram powder
- 3 Garlic cloves, crushed
- 2 tbsp Fried onions
- 1 tsp Chili flakes
- 1 tsp Chili powder
- 1 tbsp Coriander leaves, chopped
- Salt, as needed
- 3 tbsp Oil
- Water, to cook noodles
Instructions
- Grab a medium-sized pot, fill it with water, and bring it to a boil over medium heat. Then, add the noodles and let them cook for 5-7 minutes, just until they're tender. Once they're done, drain and rinse them under cold water to stop the cooking and keep them from sticking together. Set them aside in a big bowl for later.
- Heat up oil in a skillet over medium heat. Throw in the chopped onion and minced garlic and fry them until they're golden brown. Once crispy, scoop them onto a plate, but keep the oil in the pan for later use.
- In the bowl with the noodles, add in shredded cabbage, thinly sliced carrots, diced boiled potatoes, and the golden fried onion and garlic. For an extra crunch, toss in some fresh raw onion. Season everything with chili powder, tamarind extract for a tangy kick, chili flakes for a bit of heat, roasted gram powder for a nutty touch, and a pinch of salt to bring it all together.
- Pour the reserved fried oil over the noodle mixture. Then, using two spatulas, toss everything together thoroughly. This ensures that all the ingredients are evenly coated with the flavorful oil, helping to enhance the overall taste of the dish.
- Drizzle some lemon juice over everything for a burst of freshness and sprinkle freshly chopped cilantro on top for color and flavor. The lemon juice not only adds zest but also balances the rich, spicy flavors of the dish.
- Enjoy the Atho warm right after you make it, or chill it in the fridge if you prefer it cold. Either way, it’s delicious! Serve it with a side of spicy gravy or on its own for a truly satisfying meal.
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Chef's Notes and Tips
Here are some tips to help you make the perfect Atho just the way you like it:
- Adjust the Heat: Start with just a little chili and add more to suit your taste. This way, everyone can enjoy their meal with just the right amount of spice.
- Freshness Counts: Always use fresh cabbage, onions, and tamarind for the crispiest, most flavorful results. Fresh tamarind especially adds a vibrant tang that’s unbeatable.
- Protein Variations: Atho is wonderfully flexible and can be adapted to suit any taste. Try it with succulent chicken, hearty mutton, or even rich eggs for a satisfying twist. If you prefer vegetarian options, tofu or tempeh are great substitutes that keep the dish just as delicious. Don't forget to throw in your favorite veggies to make it truly your own!
- Serve It Your Way: Atho is fantastic whether it's served hot or cold, with gravy or without. Try it in different ways to discover how you like it best.
- Storage: If you have leftovers, store them in an airtight container in the fridge. Reheat gently to preserve the texture of the noodles and vegetables.
Nutrition Info
Serving: 1serving | Calories: 138kcal | Carbohydrates: 9g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 40mg | Potassium: 173mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1650IU | Vitamin C: 12mg | Calcium: 22mg | Iron: 0.4mg
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
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