Chana Masala, a vibrant and flavorful dish from the Indian subcontinent, is a testament to the diversity of Indian cuisine. Centered around white chickpeas, this dish varies from region to region, each adding its unique blend of spices and levels of heat. It's more than just a meal; it's a culinary journey through the rich tapestry of Indian flavors.
Perfectly paired with various types of rice, including the aromatic basmati, or with soft, freshly made roti, Chana Masala is a versatile choice for any meal. As a snack, it transforms into a mouth-watering Samosa Chaat when topped with crispy samosas, puri, tangy onions, and a sprinkle of fresh cilantro, offering a harmonious blend of textures and tastes that delight the senses.
Discover More Delectable Chickpea and Indian Vegetarian Sides:
- Chole
- Kadala Curry
- Roasted Chickpeas
- Chickpea Salad
- Aloo Gobi
- Bhindi Masala
- Vegetable Korma
- Paneer Tikka Masala
- Saag Paneer
- Meal Maker Curry
Chana Masala
Ingredients
- 2 cups Chickpeas
- 1 cup Onion, chopped
- 1 tsp Cumin seeds
- 1 tsp Ginger, diced
- 2 tsp Garlic, diced
- 1 Tomato, chopped
- 2 Green chili, slit
- 1 tsp Chili powder
- 2 tsp Coriander powder
- ½ tsp Turmeric powder
- Salt, as needed
- 1 tsp Kasuri methi
- 3 tbsp Oil
- 4 cups Water
- Coriander leaves, to garnish
Instructions
To Prepare Chickpea Masala
- Begin by soaking the chickpeas in hot water for about 2 hours. This softens them and reduces cooking time. Then, pressure cook them with 3 cups of water until you hear 3 whistles, indicating they're perfectly tender.
- In a pan, heat oil over a medium flame. Add cumin seeds - their sizzle releases a nutty aroma. Follow with finely chopped onions, green chili, ginger, and garlic, sautéing until the onions turn soft and golden, infusing the oil with their flavors.
- Introduce chili, coriander, and turmeric powder to the pan. These spices are the heart of Chana Masala, giving it its distinctive warm, earthy taste and vibrant color.
- Add chopped tomatoes next. Cook them until they turn mushy, releasing their juices. This helps in forming a rich, tangy gravy base. If the mixture seems dry, a splash of water helps.
- Now, mix in the cooked chickpeas along with a pinch of salt. This step allows the chickpeas to soak up all the spicy, tangy flavors of your masala.
- Add water to adjust the gravy's thickness. Some prefer it thick and hearty, while others like it a bit more fluid.
- Let everything simmer together for 5-7 minutes. This simmering time is crucial as it helps the chickpeas to fully absorb the flavors, enhancing the overall taste.
- Finish by adding crushed Kasuri methi leaves. They add a slightly bitter, earthy flavor that complements the spicy masala.
- Turn off the heat and garnish your Chana Masala with fresh, chopped cilantro/coriander leaves. They add a burst of freshness and color, making the dish even more appealing.
To Serve
- Serve your warm Chana Masala alongside fragrant jeera rice, soft and fluffy naan, or traditional chapati for a comforting and satisfying meal.
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Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
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Serving Suggestions
Chana Masala pairs wonderfully with a variety of accompaniments. For a classic combination, serve it with basmati rice or jeera rice. It also goes well with different kinds of Indian bread like roti, naan, or paratha. For a lighter option, pair it with a simple cucumber salad or raita. To enhance the meal, consider adding a tangy mango chutney or a squeeze of fresh lemon for extra zest.
Storage Suggestions
To store Chana Masala effectively, let it cool to room temperature before transferring it to an airtight container. In the refrigerator, it can last up to 2-3 days. For longer storage, freeze it in a freezer-safe container or ziplock bag for up to 2 months. Thaw overnight in the fridge before reheating. To reheat, use a microwave or stovetop, adding a little water if needed to maintain moisture.
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