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    Home » Recipes » Smoothie » Green Smoothie

    Green Smoothie Recipe

    Published: January 29, 2022 by Sangeetha Vel | Updated: March 29, 2024 Leave a Comment

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    Green Smoothies are your refreshing, nutrient-rich choice, blending leafy greens, fruits, and veggies to boost immunity, detox your body, and aid in weight loss. Perfect any time, especially as a cooling, vegan-friendly treat.

    Green Smoothie served in a mug with spinach leaves placed nearby.Pin
    What You’ll Find On This Page
    • Ingredients and Substitutions Overview
    • How to Make Green Smoothie at Home?
    • Green Smoothie
    • Recipe Video
    • Chef's Notes and Tips
    • Nutrition Info
    • Serving and Storage Suggestions
    • Health Benefits

    These smoothies combine the best of nutrition with essential vitamins, minerals, and fiber, ideal for starting your day, fueling workouts, or as a meal replacement. Regularly enjoying these smoothies can enhance your health, with a mix of fruits, veggies, and healthy fats to keep the taste delicious and the nutrients flowing.

    The ingredients are carefully selected to not only make the smoothie appetizing but also to support your body's defense system, aid in detoxification, and offer a great option for weight management. Embrace the goodness of greens in a delightful and healthy sip.

    Discover More Green Drinks:

    • Green Juice
    • Cucumber Juice
    • Celery Juice

    Ingredients and Substitutions Overview

    To enjoy this Green Smoothie, you'll only need a few basic ingredients, and the best part is you can tweak it to suit your taste. Here's what you'll need to get started:

    Green Smoothie Ingredients on a table.Pin
    • Spinach: Packed with vitamins and minerals, it boosts your immune system and keeps you satisfied.
    • Cucumber: Keeps you hydrated and brings nutrients like potassium, magnesium, and vitamin K.
    • Parsley: Great for bone health and acts as a natural diuretic.
    • Mint Leaves: Offer anti-inflammatory benefits, soothing inflammation.
    • Mango Pulp: Loaded with fiber and antioxidants, it supports digestion, healthy hair and skin, and might benefit heart health.
    • Bananas: Full of antioxidants, they can help with weight loss and keep you feeling full.
    • Almond Milk: Provides vitamin E and healthy fats. Feel free to swap it with any other nondairy or dairy milk you prefer. Coconut milk, coconut water, or regular milk are great alternates.

    How to Make Green Smoothie at Home?

    Get ready to blend up some healthy goodness! Check out our photos and video to see how easy it is to bring this Green Smoothie to life. Let's get started!

    Green Smoothie served in a mug with spinach leaves placed nearby.Pin

    Explore a World of Smoothie Drinks:

    • Spinach Smoothie
    • Kale Smoothie
    • Avocado Smoothie
    • Pineapple Smoothie
    • Mango Smoothie
    • Strawberry Smoothie
    • Strawberry Banana Smoothie
    • Peanut Butter Banana Smoothie
    • Protein Smoothie
    • Banana Smoothie
    • Oatmeal Smoothie
    • Mango Lassi
    Green Smoothie served in a mug with spinach leaves placed nearby.Pin

    Green Smoothie

    Kickstart your day with our Green Smoothie, a refreshing blend of greens, veggies, and fruits brimming with nutrients to enhance your immunity, detoxify your body, and support weight loss. It's a vegan-friendly delight, ideal for savoring on warm summer days.
    5 from 1 vote
    Author: Sangeetha Vel
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    Course: Smoothie
    Cuisine: American
    Prep: 5 minutes mins
    Cook: 2 minutes mins
    Adjust 2 cup

    Ingredients
     
     

    • 1½ cup Spinach, loosely packed
    • ½ cup Parsley Leaves
    • 3 tbsp Mint Leaves
    • ½ cup Mango Pulp
    • 1 Banana, frozen
    • 1 Cucumber
    • ½ cup Almond Milk
    • 1 cup Water
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    Instructions
     

    Making Green Smoothie

    • Start by adding spinach, cucumber, banana, and mango into your blender. Then pour in some water and almond milk, or any milk you prefer, to the mix.
      Adding cucumber and green leaves to blender jar.
    • Make sure the blender lid is on tight, then blend everything together until you get a completely smooth texture.
      Green smoothie in a blender jar.
    • Carefully remove the blender jar, and pour your vibrant Green Smoothie into a tall glass. You're now ready to savor this healthy, detoxifying drink, bursting with nutrients and flavors.
      Green smoothie in a blender jar.

    Serving

    • Savor your smoothie right after blending to enjoy its maximum nutritional benefits and flavor. This Green Smoothie is ideal for breakfast, before or after a workout, or as a convenient lunch.
      Healthy Green Smoothie served in a mug.

    Save This Recipe!

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    Save This Recipe!

    We'll email you the post link so you can come back later!

    Recipe Video

    Chef's Notes and Tips

    Here are some expert tips to prepare your own Green Smoothie:
    • Chill Your Greens: Store your leafy greens in the fridge before blending. It keeps the smoothie cool and refreshing without diluting it with too much ice.
    • Prep Ahead: Chop and freeze your fruits and veggies in advance. This not only saves time but also makes your smoothie creamier.
    • Layer Smartly: Start with liquids, then add soft fruits or vegetables, followed by leafy greens, and finally any powders or seeds. This helps in blending everything smoothly.
    • Naturally Sweet: Use ripe bananas, mangoes, and berries for natural sweetness, perfectly balancing out the greens' bitterness without added sugars.
    • Boost with Fiber: For an extra fiber boost, consider adding a spoonful of flaxseeds or chia seeds. They're also great for thickening your smoothie.
    • Healthy Fats: Avocados add creaminess and good fats, enhancing the texture. For a nutritional boost, mix in coconut oil or a sprinkle of nuts.
    • Supercharge It: Amp up your smoothie with protein powders or superfoods like spirulina for a quick, nutrient-dense meal replacement or snack.
    • Veggie Boost: Carrots, beets, and celery sneak in extra nutrients without overpowering flavors, making your smoothie both healthy and delicious.

    Nutrition Info

    Serving: 1cup | Calories: 142kcal | Carbohydrates: 31g | Protein: 6g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 108mg | Fiber: 7g | Sugar: 17g

    Disclaimer

    We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.

    Tried this recipe?Please consider Leaving a Review!

    Explore our handpicked collection of healthy smoothie recipes, featuring vibrant green drinks and more. Designed for both taste and nourishment, these blends are sure to delight. Find your new favorite smoothie with us!

    Serving and Storage Suggestions

    • Serving: Enjoy this nutritious smoothie for breakfast or as a meal replacement to stay satisfied longer. It's perfect before or after exercise, or as a quick, on-the-go lunch.
    • Storage: For storage, keep the smoothie in a sealed container in the fridge for up to 2 days. However, for the best taste and nutrient content, I recommend drinking it fresh.

    Health Benefits

    As mentioned earlier in this post, Green Smoothies are indeed packed with benefits. According to WebMD:

    • They support digestive health, ensuring everything moves smoothly.
    • The high fiber content in greens and fruits helps keep you full, which is key for weight management.
    • Leafy greens, rich in Vitamin K, contribute to strong bone health.
    • The abundance of Vitamin C in greens boosts your immune system, wards off infections, and aids in detoxifying your body.

    So, enjoying a Green Smoothie is not just delightful, but also a smart move for your good health!

    5 from 1 vote (1 rating without comment)

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    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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