Hush Puppies, a Southern favorite, are delightful cornmeal fritters known for their crispy exterior and soft center. This easy recipe combines cornmeal, flour, buttermilk, eggs, and Creole or Cajun spices. They're versatile, perfect as a snack with dips or as a side to fried chicken and salads.
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Whether you prefer them sweet, by using white cornmeal and a bit more sugar, or savory, these Hush Puppies are a charming addition to any meal.
Ingredients and Substitutions Overview
To create Hush Puppies, you'll require common ingredients found in most grocery stores, along with some spices. So let's explore them below.
- Yellow Cornmeal: The key ingredient in Hush Puppies, yellow cornmeal delivers the classic texture and a hearty flavor. Alternatively, white cornmeal can be used for a subtly different taste and texture.
- All-Purpose Flour: It acts as the glue, ensuring all ingredients meld seamlessly, contributing to the perfect batter consistency.
- Leavening Agents (Baking Soda & Powder): These give the fritters their signature fluffiness, ensuring a delightfully soft interior.
- Buttermilk: Adds tanginess and moisture, enhancing flavor and texture. No buttermilk? Mix 1 tablespoon of vinegar or lemon juice with a cup of milk as a substitute. This mimics buttermilk's acidity, tenderizing the batter and adding flavor.
- Egg: The egg binds the ingredients, providing structural integrity and a hint of richness to the overall taste.
- Onion: Finely chopped, onions infuse a delicate, savory flavor, subtly elevating the fritters' taste complexity.
- Creole or Cajun seasoning: These robust seasonings are pivotal in layering flavors, offering a warm and complex taste profile.
- Black Pepper: Adds a subtle heat and aromatic sharpness, enhancing the overall savoriness.
- Salt: A fundamental seasoning, salt heightens and balances the flavors, tying everything together harmoniously.
- Sugar: It's the balancing act - either brown or white, sugar counters the savory elements, creating a harmonious flavor palette.
- Oil (Canola or Vegetable): Ideal for achieving that golden, crispy exterior while keeping the inside moist and tender. Different neutral oils can also be used depending on personal preference.
How to Make Hush Puppies at Home?
Dive into the delightful world of Hush Puppies with our easy-to-follow recipe steps. Accompanied by helpful photos and video, you'll be guided through each stage to ensure perfect results. Let's get started:
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Hush Puppies
Experience the Southern delight of homemade Hush Puppies, known for their crisp exterior and soft interior. Perfect as a snack or side dish, these easy-to-make fritters are great with dipping sauces or alongside classic Southern meals.
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Ingredients
- 1 cup Yellow Cornmeal, or white cornmeal for a sweeter version
- 1 cup All Purpose Flour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Creole Seasoning, or Cajun Seasoning
- ½ tsp Black Pepper, powder
- Salt, to taste
- ½ cup Buttermilk, room temp
- 1 Egg, room temp
- Oil, for frying
Instructions
Preparing Hush Puppies Mixture
- In a bowl, whisk together buttermilk and egg until smooth. This liquid base will add moisture and richness to the Hush Puppies.
- In a separate bowl, thoroughly mix cornmeal, all-purpose flour, baking soda, baking powder, Creole or Cajun seasoning, sugar, black pepper, and salt. This blend creates the flavorful foundation with the right balance of spices and leavening agents for a light texture.
- Stir finely chopped onion into the dry mix. The onion adds a subtle savory flavor, enhancing the overall taste.
- Gradually blend the buttermilk and egg with the dry ingredients. Start with a whisk, then switch to a spatula for even mixing, creating a consistent batter. Let it rest, allowing flavors to meld and leavening agents to activate.
Making Hush Puppies
- Fill a deep frying pan with oil, ensuring it's deep enough for the hush puppies to float. Heat to 350-365°F (175-185°C). If you don't have a thermometer, test the oil by dropping in a small amount of batter; if it sizzles and rises immediately, the oil is at the correct temperature.
- Scoop the batter with a cookie dough spoon or use lightly oiled hands for uniform rounds. If using hands, form the mixture into balls, then gently place them onto a spoon to slide into the oil. This prevents the batter from sticking to your hands and ensures consistent sizing. Remember to give them space in the pan to avoid sticking together and to allow even cooking.
- Fry them for 3-5 minutes on each side, watching for a golden brown color as the cue for doneness. The right frying time is crucial for a crispy exterior and fully cooked, fluffy interior.
- Once they turn golden brown, use a slotted spoon to remove the hush puppies, letting the excess oil drip off before placing them on paper towels. This ensures they're not greasy but perfectly crisp.
Serving
- Enjoy your freshly made Hush Puppies as a delightful snack with dipping sauces or as a savory side to your favorite dishes. For more creative pairing ideas, refer to our serving suggestions section.
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Recipe Video
Chef's Notes and Tips
Master the art of making flawless Hush Puppies with these essential tips:
- Batter Consistency and Preparation: Aim for a thick, yet pourable consistency, adjusting with buttermilk, eggs, flour, or cornmeal. Allow the batter to rest before frying for cohesive flavor and texture. Avoid overmixing to prevent tough fritters.
- Frying Technique: Use a consistent spoon or scoop for evenly sized Hush Puppies. Fry in batches without overcrowding the pan. Use a toothpick to test for doneness. After frying, drain excess oil on a paper towel or cooling rack.
- Safety and Cleanliness: Always be cautious when handling hot oil, using the right tools for safety. Between batches, filter the oil to remove any crumbs, ensuring cleanliness and preventing burnt flavors.
- Flavor Customization: Adjust spices to taste, and consider additional flavor enhancers like minced garlic, diced jalapeños, or shredded cheese. For dietary restrictions, experiment with gluten-free flour or dairy-free alternatives.
Nutrition Info
Serving: 2hush puppy | Calories: 151kcal | Carbohydrates: 27g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 22mg | Sodium: 265mg | Potassium: 111mg | Fiber: 2g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 0.001mg | Calcium: 39mg | Iron: 1mg
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
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Serving Suggestions
Explore the delightful versatility of Hush Puppies with these serving suggestions, perfect for any occasion from casual snacks to festive gatherings.
- Classic Dips: Serve with traditional tartar or remoulade sauce for a classic experience. Honey mustard or spicy aioli also make great alternatives.
- Fried Seafood Pairing: Complement these fritters with fried fish or shrimp for a delightful seafood meal.
- Fried Chicken Dishes: Pairing with fried chicken, chicken wings, and tenders offers a classic and comforting Southern meal experience.
- Soul Food: Including Hush Puppies in a soul food spread with collard greens, macaroni and cheese, and black-eyed peas creates a rich, flavorful meal.
- Southern Comfort Food: Accompanying Hush Puppies with Southern staples like grits, fried okra, or biscuits and gravy makes for a hearty and satisfying meal.
- Salads: Pair Hush Puppies with a fresh garden salad, like a vibrant greek salad, a tangy tomato and cucumber salad, or coleslaw, for a refreshing balance to their rich, crispy texture.
- Barbecue Complement: Pair them with barbecued meats like ribs or pulled pork for a hearty Southern feast.
- Soup or Stew Side: Serve alongside a comforting bowl of gumbo, chowder, or any hearty stew.
- Breakfast Twist: Try them with scrambled eggs and sausages for a Southern-inspired breakfast.
- Holiday Sides: Include them in your holiday spread, especially for celebrations like Thanksgiving, where their warm, comforting presence shines.
Storage Suggestions
Keep your Hush Puppies fresh and tasty up to 3-4 days by storing them in an airtight container in the refrigerator. Reheat them in an air fryer or oven to restore their warmth and crispiness, ensuring you enjoy their original flavor and freshness.
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