Yellow Chili's

menu icon
go to homepage
  • Foods
  • Drinks
  • Collections
  • About Us
  • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Foods
    • Drinks
    • Collections
    • About Us
    • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Chocolate Drinks » Hot Chocolate

    Homemade Hot Chocolate Recipe

    Published: October 22, 2021 by Sangeetha Vel | Updated: July 1, 2024 Leave a Comment

    Facebook62PinterestRedditWhatsAppEmail
    62
    SHARES
    Jump to Recipe

    Hot Chocolate is a cozy and satisfying drink made with fresh dark chocolate, cocoa powder, and milk. The combination of dark chocolate and cocoa powder creates a rich chocolate flavor that's perfect for chilly days or when you're craving something sweet.

    Homemade Hot Chocolate in a mug.Pin
    What You’ll Find On This Page
    • Ingredients and Substitutions Overview
    • How to Make Hot Chocolate at Home?
    • Homemade Hot Chocolate Recipe
    • Recipe Video
    • Chef's Notes and Tips
    • Nutrition Info
    • Serving and Storage Suggestions

    This homemade Hot Chocolate is a great way to enjoy the simple pleasures of chocolate. By making it at home, you decide how sweet it is and what ingredients you use.

    For my recipe, I like to add maple syrup to sweeten it, but feel free to use any sweetener you like. If you’re vegan, just swap the milk for your preferred non-dairy alternative. Enjoy making this delicious treat in your own kitchen, customized just the way you like it.

    Explore Healthy Winter Beverages:

    • Atole
    • Cafe De Olla
    • Turmeric Milk
    • Ginger Tea
    • Ginger Lemon Tea
    • Masala Chai
    • Barley Tea

    Ingredients and Substitutions Overview

    To make this delicious Hot Chocolate, you only need a handful of simple, easy-to-find ingredients. Here’s what you’ll need to create this rich and comforting drink:

    Hot Chocolate Ingredients placed on a table.Pin
    • Dark Chocolate: The key ingredient in our recipe, dark chocolate provides a deep and luxurious flavor. Feel free to choose from mild milk chocolate to intensely dark varieties, depending on your taste preferences.
    • Cocoa Powder: I prefer using unsweetened cocoa powder for that authentic chocolate kick. However, if you like things a bit simpler, you can use a store-bought instant hot cocoa mix—just skip adding extra sweeteners since these mixes usually already contain sugar.
    • Milk: I typically use whole milk for its creamy, rich texture. If you’re in the mood for something even richer, consider using half-and-half or heavy cream. For a vegan-friendly version, almond, oat, coconut, or cashew milk are all great alternatives.
    • Maple Syrup: Maple syrup brings a lovely natural sweetness to this hot chocolate. If it's not your favorite, feel free to swap it out with any sweetener you like.

    How to Make Hot Chocolate at Home?

    Let's make this ultimate chocolatey treat together with my simple and delicious Hot Chocolate recipe. Follow along with my photos and video to make the process even easier and more fun. Let's get started!

    Homemade Hot Chocolate in a mug.Pin

    Explore More Chocolate Drinks:

    • Mexican Hot Chocolate
    • White Hot Chocolate
    • Hot Cocoa
    • Hot Cocoa Mix
    • Frozen Hot Chocolate
    • Chocolate Milkshake
    • Mocha Coffee
    Homemade Hot Chocolate in a mug.Pin

    Homemade Hot Chocolate Recipe

    Enjoy the rich flavors of Hot Chocolate, a creamy combination of dark chocolate, cocoa powder, and warm milk. Top it with whipped cream or marshmallows for an extra special touch. This comforting beverage is perfect for warming up on chilly days or fulfilling your chocolate cravings!
    5 from 1 vote
    Author: Sangeetha Vel
    Save This Recipe! print (text-only) pin
    Watch Video
    Course: Chocolate Drinks
    Cuisine: American
    Prep: 5 minutes mins
    Cook: 15 minutes mins
    Adjust 2 cup

    Ingredients
     
     

    • 1½ cup Milk
    • ¼ cup Dark Chocolate, shredded or chopped
    • 3 tbsp Cocoa Powder, unsweetened
    • 2 tbsp Maple Syrup
    • Whipping Cream, for topping, optional
    • Marshmallows, for topping, optional
    More on Unit Conversions »
    Prevent your screen from going dark

    Instructions
     

    Making Homemade Hot Chocolate

    • Begin by gently heating milk in a saucepan over medium heat. As it warms, sprinkle in the cocoa powder.
      Adding cocoa powder to milk in a saucepan.
    • Whisk continuously until the cocoa powder fully integrates with the milk, ensuring a smooth texture.
      Mixing until cocoa powder is dissolved.
    • Now, add the maple syrup, stirring it in to combine the flavors smoothly.
      Adding maple syrup to cocoa mixture.
    • Add the chopped dark chocolate and continue to whisk until the chocolate is fully melted and the mixture is smooth.
      Adding dark chocolate to cocoa mix.
    • Occasionally stir the mixture with a spatula to help it thicken properly without sticking to the bottom of the pan. Remove from heat when it reaches the desired consistency and allow it to cool slightly to the perfect sipping temperature.
      Thick melted hot chocolate.
    • Finally, pour your homemade Hot Chocolate into a serving mug and top it off with a generous dollop of whipped cream or a handful of marshmallows.
      Pouring hot chocolate to serving glass.

    Serving

    • Enjoy this delicious Homemade Hot Chocolate on chilly winter days or anytime you're in the mood for a chocolatey treat.
      Homemade hot chocolate is served with marshmallow.

    Save This Recipe!

    We'll email you the post link so you can come back later!

    Save This Recipe!

    We'll email you the post link so you can come back later!

    Recipe Video

    Chef's Notes and Tips

    Here are my tips to make the perfect Hot Chocolate your own:
    • Use Quality Ingredients: The quality of chocolate and cocoa powder greatly influences the taste of your hot chocolate. Opt for the best quality you can find to ensure a richer and more indulgent flavor.
    • Cook Slowly: Heat your hot chocolate gently over low to medium heat to avoid burning the chocolate. This slow cooking method allows the flavors to blend well and enhances the smooth texture.
    • Experiment with Spices: While cinnamon is a classic choice, don't hesitate to try other spices. Nutmeg or a pinch of cayenne pepper can add a new dimension to your hot chocolate.
    • Adjust the Sweetness: Customize the sweetness to suit your taste. You might prefer a less sweet hot chocolate, or maybe you like it on the sweeter side. Experiment with the amount of sweetener to find your perfect balance.
    • Richer Dairy-Free Options: For those avoiding dairy, choose a creamier non-dairy milk like cashew, almond or oat milk to mimic the richness of whole milk. This can make your vegan hot chocolate just as good as the traditional version.

    Nutrition Info

    Serving: 1cup | Calories: 385kcal | Carbohydrates: 50g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 33mg | Sodium: 102mg | Fiber: 3g | Sugar: 41g

    Disclaimer

    We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.

    Tried this recipe?Please consider Leaving a Review!

    Serving and Storage Suggestions

    • Serving: Enhance and enjoy your Homemade Hot Chocolate by topping it with marshmallows, a generous dollop of whipped cream, and a sprinkle of shaved chocolate. For an extra visual treat, dust it with cocoa powder or drizzle with chocolate syrup.
    • Storage: I recommend enjoying the Hot Chocolate fresh, but if you find yourself with leftovers, just store them in the fridge in a sealed container. Make sure to use them within a day. When you're ready for another warm cup, gently reheat it on the stove, stirring occasionally to keep it creamy and dreamy.

    5 from 1 vote (1 rating without comment)

    Leave a Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate the Recipe!




    Hey, Nice to see you!

    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

    More about me →

    Stay Connected

    Facebook Instagram Pinterest YouTube X

    Featured Recipes

    • Homemade pumpkin soup served in a green patterned bowl on a gray table. A wooden spoon, and a blue towel are neatly arranged around the bowl.
      Pumpkin Soup Recipe
    • Three slices of pumpkin bread on an oval white plate on a white table.
      Pumpkin Bread Recipe
    • Homemade creamed corn in a white bowl on a white table with a blue towel nearby.
      Creamed Corn Recipe
    • Homemade gravy in a white and brown patterned bowl on a white table, with a towel and a golden spoon placed nearby.
      Homemade Gravy Recipe
    • A white dish filled with warm spinach artichoke dip sits on a white table, with a blue towel nearby.
      Hot Spinach Artichoke Dip Recipe
    • Oven Roasted Brussels Sprouts in a baking tray.
      Oven Roasted Brussels Sprouts Recipe
    • Roasted vegetables in a baking tray with rice in a plate alongside
      Oven Roasted Vegetables Recipe
    • Green salad in a white bowl on a white table, surrounded by a blue towel.
      Green Salad Recipe with Lemon Vinaigrette

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy
    • Terms & Conditions

    Stay Connected

    • Contact Us
    • Subscribe

    Copyright © 2025 Yellow Chili's By Yellow Bag LLC

    It looks like you have an ad blocker enabled. Creating this content requires significant effort and resources. Please disable your ad blocker to support our site so we can stay online and continue sharing content for free.

    Disable AdBlocker on Yellow Chili's

    Steps to Disable AdBlocker on Yellow Chili's

    AdBlocker Guide
    1. Find your Ad Blocker Extension Icon (e.g., Adblock Plus, uBlock Origin, AdGuard, Ghostery etc.) near the browser's address bar like above.
    2. If you don't see it, click the puzzle icon (🧩) to reveal hidden extension icons.
    3. Click the ad blocker icon and look for options such as "Pause on this Site" or "Whitelist this Site". Choose the appropriate option to allow ads on this site.
    4. If your ad blocker has a Toggle Switch or Power Button, disable it to allow ads on this site.
    5. Refresh the page to apply the changes.

    Rate This Recipe!

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.