The Oven Baked Chicken and Rice recipe is a flavorful and easy one-pot meal that is loaded with the delicious flavors of buttery rice and juicy chicken. This dish is typically made with chicken thighs, rice, chicken broth, and seasonings, and it is one of the best rice recipes that can be enjoyed for both lunch and dinner.
The recipe we have shared here includes easy, step-by-step instructions for making Oven Baked Chicken and Rice at home. In addition, a detailed video of the recipe is included to make the cooking process clear and easy to follow. We encourage you to give this delicious dish a try and enjoy the satisfying homemade chicken meal.
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What is Baked Chicken and Rice?
The Oven-Baked Chicken and Rice dish is a delicious and easy one-pot meal that is packed with the flavors of tender chicken and rice. It is typically made with bone-in chicken thighs, rice, aromatic ingredients, and homemade seasoning, and is cooked in a single pan. This convenient cooking method doesn't compromise the taste or flavor, making it a great option for both lunch and dinner.
One-pot meals are a convenient and tasty way to cook wholesome food for our loved ones. However, there may be many questions when it comes to baking everything in one pan. What is the right temperature to cook rice and chicken, how long should it be cooked, and so on? The recipe shared here provides answers to some of these basic questions to help you achieve a perfect one-pan oven-baked chicken and rice dish.
Not only does it make your work easier, but it also results in a delicious dinner on busy weekdays. This oven-baked chicken and rice dish is bursting with the flavors of succulent chicken and rice and is a great option for easy meal prep that is sure to please your palate.
If you are searching for more rice recipes to add to your menu rotation, then you can find the best rice recipes here. These additional recipes will provide even more delicious options to enjoy.
Ingredients
The ingredients you will need to bake chicken and rice are simple and may already be in your kitchen cabinet. Let's take a look at what they are below.
For Marination
Following are the ingredients you will need for marination.
- Oil - Olive oil helps the spice powders to adhere to the chicken, but any cooking oil will work
- Spice Powders - Chili, coriander, cumin, onion, garlic, and black pepper powder provide a balanced blend of warm, spicy, and earthy flavors
- Chicken Thighs - I have used bone-in chicken thighs, which add rich flavor to the rice. Both skinless and skin-on chicken will work well in this recipe
- Herbs - I have used dried parsley, but you can also try other herbs like cilantro and mint for a different taste and flavor
Other Ingredients
Following are the ingredients you will need to bake chicken and rice.
- Rice - Various types of rice work well in this recipe, including basmati, jasmine, and regular white rice. In this instance, I have used basmati rice, which brings a unique aroma and taste to the dish
- Butter - Butter helps to create a flavorful and rich rice
- Onion and Garlic - These ingredients provide warm, sweet flavor notes
- Chicken Broth - This is the main ingredient that adds flavor to the rice. Instead of using water, I have used chicken broth. You can also use a 1:1 ratio of broth to water. I highly recommend not skipping the chicken broth
- Bay Leaves - Bay leaves add a subtle flavor and depth to the dish
For a detailed ingredients list, please check out the recipe card below.
How to Bake Chicken and Rice at Home?
The recipe I have shared here is Oven Baked Chicken and Rice, a easy and flavorful one pot dish. This simple and flavorful dish is perfect for busy days because it requires minimal preparation and is cooked in just one pan.
Like our One Pot Chicken and Rice, this recipe is sure to deliver the perfect results you are looking for.
Below are the high-level instructions for this recipe, but for detailed step-by-step instructions with photos and a video, please see the recipe card below.
Prep Seasoning and Marinate
- Combine - In a bowl, combine chili, coriander, cumin, onion, garlic, black pepper powder, and salt. Mix until well combined
- Marinate - Place chicken thighs in a separate bowl and pour oil over them. Add 2-3 teaspoons of the prepared seasoning mix to the chicken, and mix until the seasoning coats the chicken well. Set aside for later use
To Bake Chicken and Rice
- Add ingredients to pan - In a 10x15-inch baking pan, add bay leaves, onion, garlic, 1 teaspoon of leftover seasoning, rice, chicken broth, and butter. Mix well
- Place - Place the marinated chicken thighs on top of the rice mixture
- Cover and Bake - Cover the baking pan with aluminum foil. Place the pan in a preheated oven at 355°F and bake for 40 minutes
- Uncover and Bake - After 40 minutes, remove the foil and continue baking for an additional 10-15 minutes until all the water is absorbed
- Remove - Remove the baked rice and chicken from the oven and garnish with coriander leaves. Fluff the rice gently, and it is ready to serve
Tips
- To add bold flavor to this dish - season the chicken with a mix of chili, coriander, cumin, black pepper, garlic, and onion powders. This will infuse the flavors into the rice as it bakes in the oven
- For the Best Results - bake the chicken and rice at a temperature of 355-375°F. Cover the dish with foil for the first 40 minutes, then remove the foil and bake for an additional 10-15 minutes until the water is absorbed. This will help to create a crispy top layer on the rice
- The temperature of chicken - Typically, the chicken cooks perfectly at the specified temperature and time frame. However, it is recommended to check the safe and minimal internal temperature recommended by the FDA, which is 165°F for poultry using a food thermometer. The internal temperature can be cooked to higher temperatures according to personal preferences.
- Rice Variety - You can use any type of rice you like for this dish, including long-grain basmati, white, jasmine, or even brown rice. However, the cooking time and broth ratio may vary depending on the type of rice you use
- Fat - Butter and olive oil add a rich, soft flavor to the rice. I have used both in this recipe, but you can adjust the proportions to suit your taste
- For crispiness - To create a crispy top layer on the rice, bake the dish uncovered for the last few minutes of cooking. This will help to crisp up the exterior of the rice and chicken. If the rice becomes too crispy, gently fluff it to evenly distribute the crispy bits
Storage Suggestions
This baked chicken and rice will stay fresh for up to 2 days when stored in an airtight container in the refrigerator. To reheat, simply place the dish in the microwave for a few minutes until it is warmed through evenly.
Serving Suggestions
This recipe for Baked Chicken and Rice is bursting with flavor. The buttery rice and succulent chicken make it a satisfying dish on its own, but it can also be served with a simple salad or roasted vegetables like green beans, broccoli, potatoes, or cauliflower for a complete meal. You can even add a side of tzatziki sauce for an extra burst of flavor. Note: This recipe serves up to four servings when paired with sides such as roasted vegetables or salads.
Related Recipes
Below, you can find a variety of rice recipes, as well as other one-pot meal recipes. These include:
- Chicken and Rice (stovetop)
- Hainanese Chicken Rice
- Spanish Rice (Mexican Rice)
- Chicken Mandi Rice
- Middle Eastern Chicken and Rice
- Fried Rice
- Chicken Fried Rice
- Nasi Goreng (Indonesian Fried Rice)
- Chicken and Rice Soup
In addition to rice recipe, you could also find more roasted & baked meat recipes below.
- Oven Roasted Whole Chicken
- Baked Chicken Drumsticks
- Baked Chicken Wings
- Baked Chicken Breasts
- Baked Chicken Thighs
- Baked Chicken Leg Quarters
- Air Fryer Chicken Thighs
Baked Chicken and Rice Recipe Video
I have also shared a detailed video of this Baked Chicken and Rice recipe below that I hope will help you to make an easy one-pan or pot meal at home. You can also find this recipe in a story format.
📖 Recipe
Baked Chicken and Rice
Ingredients
For Marination
- 4 Chicken Thighs
- 1 tsp Chili Powder
- 2 tsp Coriander Powder
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Ground Black Peppper
- 1 tsp Salt
- ½ tsp Dried Parsley
- ¾ tsp Cumin Powder
- 2 tbsp Oil
Other Ingredients
- ¼ cup Onion, chopped
- 2 tsp Garlic, chopped
- 2 Bay Leaves
- 2 tsp Butter, unsalted
- 1 cup Rice, Long grain, I have used basmati here, rinsed
- 2 cup Chicken Broth
- Coriander Leaves, to garnish
Instructions
To Prep Seasoning and Marinate
- In a bowl, combine chili, coriander, cumin, onion, garlic, black pepper powder, and salt. Mix until well combined
- Place chicken thighs in a separate bowl and pour oil over them. Add 2-3 teaspoons of the prepared seasoning mix to the chicken, and mix until the seasoning coats the chicken well. Set aside for later use
To Bake Chicken and Rice
- In a 10x15-inch baking pan, add bay leaves, onion, garlic, 1 teaspoon of leftover seasoning, rice, chicken broth, and butter. Mix well
- Place the marinated chicken thighs on top of the rice mixture
- Cover the baking pan with aluminum foil. Place the pan in a preheated oven at 355°F and bake for 40 minutes
- After 40 minutes, remove the foil and continue baking for an additional 10-15 minutes until all the water is absorbed
- Remove the baked rice and chicken from the oven and garnish with coriander leaves. Fluff the rice gently, and it is ready to serve
To Serve
- Serve this easy one-pan baked chicken rice with a side salad or other side dish of your choice for a delightful lunch or dinner
Video
Notes
- To add bold flavor to this dish - season the chicken with a mix of chili, coriander, cumin, black pepper, garlic, and onion powders. This will infuse the flavors into the rice as it bakes in the oven
- For the Best Results - bake the chicken and rice at a temperature of 355-375°F. Cover the dish with foil for the first 40 minutes, then remove the foil and bake for an additional 10-15 minutes until the water is absorbed. This will help to create a crispy top layer on the rice
- The temperature of chicken - Typically, the chicken cooks perfectly at the specified temperature and time frame. However, it is recommended to check the safe and minimal internal temperature recommended by the FDA, which is 165°F for poultry using a food thermometer. The internal temperature can be cooked to higher temperatures according to personal preferences.
- Rice Variety - You can use any type of rice you like for this dish, including long-grain basmati, white, jasmine, or even brown rice. However, the cooking time and broth ratio may vary depending on the type of rice you use
- Fat - Butter and olive oil add a rich, soft flavor to the rice. I have used both in this recipe, but you can adjust the proportions to suit your taste
- For crispiness - To create a crispy top layer on the rice, bake the dish uncovered for the last few minutes of cooking. This will help to crisp up the exterior of the rice and chicken. If the rice becomes too crispy, gently fluff it to evenly distribute the crispy bits
Nutrition
FAQ
The Oven-Baked Chicken and Rice dish is a delicious and easy one-pot meal that is packed with the flavors of tender chicken and rice. It is typically made with bone-in chicken thighs, rice, aromatic ingredients, and homemade seasoning, and is cooked in a single pan. This convenient cooking method doesn't compromise the taste or flavor, making it a great option for both lunch and dinner.
The temperature can range from 355-375°F. In this recipe, I baked the chicken and rice at 355°F, which resulted in soft rice and succulent chicken.
Yes, it is recommended to cover the chicken and rice with foil for the first 40 minutes of baking. Then, uncover and cook for an additional 10-15 minutes for perfect results. This will help to ensure that the rice and chicken are cooked through and have a delicious, crispy texture.
It's great on its own, but you can also serve it with a simple salad or roasted vegetables like green beans, broccoli, potatoes, or cauliflower for a complete meal. You can even add a side of tzatziki sauce for an extra burst of flavor.
I hope you enjoyed the recipe I shared here and I would love to hear from you about how it turned out for you. Please let me know.
If you have any other questions, feel free to post them in the comment section below and I will try to get back to you as soon as possible.
Happy Cooking!
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